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Frying Oysters...

Discussion in 'Food Talk' started by OffroadToy, Oct 14, 2009.

  1. Oct 14, 2009 at 2:24 PM
    #1
    OffroadToy

    OffroadToy [OP] This ain't Dodge City, and you ain't Bill Hickok

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    What's your favorite recipe for cooking up a batch of oysters? :hungry:
     
  2. Nov 28, 2009 at 10:47 PM
    #2
    Stu

    Stu Well-Known Member

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    Wow, everyones afraid of this one!
    For the water kind we just use LOTS of crunched up crackers & butta.
    For the land locked ones :eek: bout the same, mebbe flour & corn starch.
    Hey, you asked.
     
  3. Dec 5, 2009 at 11:00 AM
    #3
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    no doubt..the best fried oysters are dipped in a tempura batter. light, crisp..dont overfry them.
     
  4. Dec 5, 2009 at 11:04 AM
    #4
    4low2go

    4low2go Well-Known Member

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    Oysters Rockefeller.
     
  5. Dec 5, 2009 at 1:01 PM
    #5
    83cj

    83cj Well-Known Member

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    tabasco and a saltine is all I need
     
  6. Dec 5, 2009 at 1:09 PM
    #6
    83cj

    83cj Well-Known Member

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    down south we season cornmeal with creole seasoning. cornmeal is the only way I like mine fried
     
  7. Dec 6, 2009 at 7:04 PM
    #7
    aaronk

    aaronk Well-Known Member

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    I throw them them on the BBQ (in the shells obviously) and then just dip them in garlic butter.
     
  8. Dec 6, 2009 at 7:14 PM
    #8
    higherlux

    higherlux Well-Known Member

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  9. Dec 7, 2009 at 6:58 AM
    #9
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    this is truly the best way...run to the coast with a bunch of vintage porsche 911's. dig thru the factory tool bags for all the screwdrivers, tobasco and friends. yum.

    work12 040.jpg
    work12 046.jpg
    work12 047.jpg
     
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