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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

  1. Nov 12, 2022 at 4:37 PM
    #561
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    So far so good with the orzo. Lots of stirring. House smells freaking amazing with all of the garlic and tomato aromas
    Also @Beef Nachos orzo package, it's small, only about 1.5 cups. Well see how it holds up in the sauce
    1112221734.jpg
     
  2. Nov 12, 2022 at 4:49 PM
    #562
    Kilo Charlie

    Kilo Charlie I feel a glitch in the cortex

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  3. Nov 12, 2022 at 4:52 PM
    #563
    barelfly

    barelfly Well-Known Member

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    Great thread I just found. Will take some time to go through, but my wife and I are GF, so I’ll contribute some of my favorites as I can.
     
    Kilo Charlie likes this.
  4. Nov 12, 2022 at 5:49 PM
    #564
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    3.5/5 stars
    probably should have left the asparagus on its own. i threw it in with the orzo and it kinda overpowered everything else in there. my bad.
    should have cut the recipe in half. tons of leftovers and according to the original blog post its not great as leftovers so TBD there.
    still good. not a super wow flavor like i was expecting - more of a mellow, savory, cheesy flavor.
    also might not put as much cream in if i do it again - more broth less cream might make it a winner.
    perfect with the browned (in butter, garlic, white wine) chicken but i think it could be good with a nice grilled steak too.

    will make again. probably 1/2 it. and mess with the broth/cream ratio.
     
  5. Nov 12, 2022 at 6:30 PM
    #565
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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  6. Nov 13, 2022 at 8:55 AM
    #566
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Sounds like a good eatin’ day over there!
     
  7. Nov 14, 2022 at 8:25 AM
    #567
    Kilo Charlie

    Kilo Charlie I feel a glitch in the cortex

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    spencermarkd likes this.
  8. Nov 18, 2022 at 4:44 PM
    #568
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    dinner tonight. SUPER easy - i think i had dinner done in 25 minutes and that included making rice and steaming veggies separately. the sauce got all gooey within a minute of it hitting the pan and had to come off the heat ASAP. pretty tasty. 5/5 for easy weeknight meal, will make again
    https://www.saltandlavender.com/beef-and-broccoli/#recipe
    I used San-J Tamari Soy sauce and Sun Luck Sesame oil - both GF
     
  9. Nov 18, 2022 at 6:48 PM
    #569
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Looks good, I might have to give that one a whirl. I’ve never used flank for a beef and broccoli, always a sirloin or strip.
     
  10. Nov 18, 2022 at 6:56 PM
    #570
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    i used sirlion as well, flank is too pricy
     
    FastEddy59 and Beef Nachos [OP] like this.
  11. Nov 20, 2022 at 8:45 AM
    #571
    Fargo Taco

    Fargo Taco Well-Known Member

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    Gluten free banana bread with chocolate chips and peanut butter.

    20221120_104142.jpg
     
  12. Nov 20, 2022 at 12:20 PM
    #572
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Love it!
     
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  13. Nov 20, 2022 at 6:09 PM
    #573
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    :hungry: sounds yummy, gonna have to try them
    upload_2022-11-20_19-9-2.jpg
     
  14. Nov 24, 2022 at 7:10 AM
    #574
    barelfly

    barelfly Well-Known Member

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    I can contribute something worthy to the thread finally:)

    Pumpkin Pie and Kentucky Chocolate Pecan Pie - both with homemade GF crust. This is my contribution for turkey day feast!



    59C05F5E-BC91-4722-A180-D5E1D0CC949E.jpg
     
  15. Nov 24, 2022 at 7:36 AM
    #575
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    recipe for the crust? that's one thing thats always a little tricky and i haven't nailed a good pie crust yet
     
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  16. Nov 24, 2022 at 7:41 AM
    #576
    barelfly

    barelfly Well-Known Member

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    @MTgirl - here you go. I use Cup4Cup’s recipe. Have been using it for years. The only thing I wish was different with this recipe was being by weight rather than cups. I find the dough to be a little dry at times and I don’t use it enough to try and figure out what a great conversion would be. But, regardless, the taste is wonderful. I’ve made this before for people that don’t know the different between GF and non-GF.

    https://www.cup4cup.com/recipes/grandmas-pie-crust/
     
  17. Nov 24, 2022 at 11:48 AM
    #577
    spencermarkd

    spencermarkd Well-Known Member

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    We're trying Bob's red mill pie crust mix tonight. It looked nice and flaky when it came out of the oven, but we'll see how it holds up.
     
  18. Nov 24, 2022 at 11:51 AM
    #578
    CaptAmerica

    CaptAmerica Asphalt Avenger! TTC#13

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    Stickers and not enough wax
    Just made a box of gluten-free stuffing for the SIL. Stove Top it ain’t.

    However, the report on Red Lobster gluten-free Cheddar Bay biscuits is extremely favorable. Came out really well - and they don’t taste like warm cardboard. Win!!
     
    Last edited: Nov 24, 2022
  19. Nov 24, 2022 at 11:53 AM
    #579
    spencermarkd

    spencermarkd Well-Known Member

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    We had those last night! They're great. One of the few times when I appreciate the all-too-familiar gluten free crumbly texture.
     
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  20. Nov 24, 2022 at 12:20 PM
    #580
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    I make my stuffing from scratch-ish
    whole loaf of Udi's diced up
    rosemary, thyme, sage, black pepper, poultry seasoning. i dont really measure just kinda go with my gut
    about two cups of sauteed celery and onions
    some chicken broth
    only have one oven so all of that fits into a loaf pan and that tucks into the roasting pan with the turkey
     

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