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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

Page 36 of 52
  1. Jan 15, 2023 at 7:22 PM
    #701
    barelfly

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    barelfly Well-Known Member

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    GF Bisquick Pancake mix FTW!!!!!!!!

    It’s been years since we have had chicken and dumplings. Wife made chicken stock from two leftover rotisseries then took a bit of the stock to make the chicken and dumplings…we both had seconds bowls of this :)

    7287A66D-C869-4FF7-AF2E-1B8C92414D9A.jpg
     
    barelfly, Jan 15, 2023
    #701
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  2. Jan 21, 2023 at 9:05 AM
    #702
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    Cimma-nom roll! :hungry:
    0121230959.jpg
     
    MTgirl, Jan 21, 2023
    #702
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  3. Jan 21, 2023 at 9:24 AM
    #703
    Fargo Taco

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    Fargo Taco Well-Known Member

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    :eek:

    That looks incredible.
     
    Fargo Taco, Jan 21, 2023
    #703
  4. Jan 21, 2023 at 10:08 AM
    #704
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Fresh baked this morning...so amazing.
    Also picked up a loaf of garlic bread for tomorrow.
     
    MTgirl, Jan 21, 2023
    #704
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  5. Jan 21, 2023 at 3:18 PM
    #705
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    I generally enjoy the things you make/post, but garlic bread and icing does not sound like a good idea :(
     
    Beef Nachos, Jan 21, 2023
    #705
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  6. Jan 21, 2023 at 3:31 PM
    #706
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    how about garlic bread and sweet and sour pork? :hungry:

    no - making a pot of my sausage soup tomorrow and thought a hunk of warm garlic bread with it sounded good. the bakery hours are weird so i usually only make it over there on saturday mornings. which also happens to be the day she makes a big batch of cimma-nom rolls.
     
    MTgirl, Jan 21, 2023
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  7. Jan 21, 2023 at 3:53 PM
    #707
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    It’s like she knows you’ll be there :thumbsup:

    Ooooooh that sounds amazing! We just had sweet and sour chicken skewers the other day! I made a sauce using the leftover pineapple juice, rice wine vinegar, mirin, and some other stuffs. I didn’t get a final pic of it :(

    845C5C76-1C16-4E5A-AA59-30531A00C48A.jpg
     
    Beef Nachos, Jan 21, 2023
    #707
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  8. Jan 21, 2023 at 4:46 PM
    #708
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    those look tasty! :hungry:
    homemade S/S sauce for me too. combo of orange juice, rice vinegar, soy sauce, brown sugar and ketchup. kind of an acquired taste but its a recipe that my mom passed on to me.
     
    MTgirl, Jan 21, 2023
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  9. Jan 21, 2023 at 5:32 PM
    #709
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    Give a pinch of Worcestershire sauce ;) I used tomato paste instead of ketchup, but very similar recipe. Are you doing chops?
     
    Beef Nachos, Jan 21, 2023
    #709
  10. Jan 21, 2023 at 5:56 PM
    #710
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    no worcester on hand - too salty for me

    i like to cook up a pork loin roast in my dutch oven and then dice it up and throw the sauce over it. usually 60-80 minutes at 325* for a 2 lb roast. take it out to cool while i'm making the sauce, dice it up and throw everything back in the dutch for another 30-45 at 275*. any covered casserole dish would work too. cook up some pad thai rice noodles and veggies and you got dinner. minimal effort all together.

    whenever I mention my S/S recipe people just look at me like o_O funny that you have one similar. thought this was just a random thing my mom made

    1 cup orange juice (or pineapple)
    1/4 cup rice vinegar
    1/4 cup ketchup
    1 tbsp soy sauce
    1/3 cup brown sugar

    add all to a 2 cup or larger measuring cup and stir. microwave for 3 minutes in 1 minute intervals, stirring after each minute.

    in a small bowl dissolve 2 tbsp cornstarch in 1/4 cup more juice. add to the rest of the sauce. microwave until boiling - it should turn from a milky light orange to a more clear dark orange color too

    i also like to add about 1/3 cup finely diced bell pepper and 1/3 pineapple chunks to the the whole thing.
     
    MTgirl, Jan 21, 2023
    #710
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  11. Jan 21, 2023 at 6:01 PM
    #711
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    Mine is really close, just add mirin, lemon juice, and the Worcestershire! I don’t measure it or add the solids though, I go by taste.

    I’m excited to see your dish, sounds super good!
     
    Beef Nachos, Jan 21, 2023
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  12. Jan 21, 2023 at 6:53 PM
    #712
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    I didn't know pics were mandatory! :goingcrazy: I'll have to get some tomorrow when i go for leftovers - lighting in my kitchen sucks this time of day
     
    MTgirl, Jan 21, 2023
    #712
  13. Jan 24, 2023 at 11:28 AM
    #713
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    Soup and garlic bread!
    0124231211a.jpg
     
    MTgirl, Jan 24, 2023
    #713
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  14. Jan 27, 2023 at 4:15 PM
    #714
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    Opted for a cheap/easy dinner last night and made some pizza things with the last of my garlic bread. Was actually tasty!
    0126231853a.jpg
     
    MTgirl, Jan 27, 2023
    #714
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  15. Jan 30, 2023 at 7:49 PM
    #715
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    the long awaited, 1st in MT, Whole Foods is opening up later this week. Never been to a WF before...anybody got any awesome GF things that are WF exclusives?
     
    MTgirl, Jan 30, 2023
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  16. Jan 31, 2023 at 8:40 AM
    #716
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    I haven’t been there for years, but I do know they’re a little spendy. Are you near it?
     
    Beef Nachos, Jan 31, 2023
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  17. Jan 31, 2023 at 8:54 AM
    #717
    MTgirl

    #717
    MTgirl too many frogs, not enough princes... Moderator

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    Same town as me. And i know it's pricy but I figured if they had some new GF stuff I might try a few things. Def NOT going to be my go to for regular groceries!
     
    MTgirl, Jan 31, 2023
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  18. Feb 1, 2023 at 6:28 PM
    #718
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    found this at safeway. about $7 and there's enough for 2 servings. directions say 2 to 2-1/2 minutes and thats serious. they started popping open in the water as i was trying to fish them out at the 3 minute mark. just threw some barilla marinara over them for a quick dinner.
    upload_2023-2-1_19-27-52.jpg
     
    MTgirl, Feb 1, 2023
    #718
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  19. Feb 1, 2023 at 7:46 PM
    #719
    Beef Nachos

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    Beef Nachos [OP] Here for a good time, not a long time

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    I’ve been experimenting with the premade tortelloni from Costco that… someone… (forgive me) posted awhile back. SIL and her kids moving in has temporarily changed my cooking regimen - it’s all bulk now.

    Anyway, I don’t even boil the pasta anymore (same 2-3 minute instructions). I make my sauce from scratch and toss the pasta in for the last 5 minutes of simmer. It works out perfectly. Tonight I made it with herb crusted chicken breast and it was a hit with the toddler.

    For something “quick” - my sauce is still 6 hours :rolleyes: - I would recommend trying it? Depending on your quantity, an extra 1/2 or full cup of water/stock might make the difference.
     
    Beef Nachos, Feb 1, 2023
    #719
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  20. Feb 1, 2023 at 8:10 PM
    #720
    MTgirl

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    MTgirl too many frogs, not enough princes... Moderator

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    that's a thought too... will try with the other half of the pack

    kid friendly cooking favorites of mine when I must tolerate other people's mini humans... chicken parm and my chicken broccoli casserole. haven't had a kid yet who refused to eat seconds! and cooking for a crowd cut yourself a break and go with ready made stuff as much as possible
    chicken parm
    boneless skinless chicken breasts
    1/2 cup EACH kraft shaky cheese AKA kraft parm and cornflake crumbs (they're GF) plus 1 tsp italian seasoning to bread the chicken (should be enough for 4 breasts)
    melt a few tbsps of butter in a large skillet and throw in the chicken. cook over med low until cooked thru
    top with some barilla tomato basil or marinara and lots of mozz and parm cheese
    i like to do a few rotini or penne with some steamed broccoli and simply organic pesto sauce dry mix.
    simple but tasty. even my pickiest foe who claimed "i don't eat meat" as she watched me cook ended up asking for seconds :laugh:

    and my chic/broc casserole i think i mentioned a while back
    walmart has GF cream of chicken soup
    dice up 2 boneless/skinless chicken breasts and brown in a large skillet
    in a bowl mix up the soup with 1-1/2 cups EACH rice and water. add in some thyme, sage, black pepper and paprika (i don't measure so maybe 1/4 to 1/2 tsp each :notsure: )
    that makes 3-4 large searvings and easy to double or triple as needed
    once the chicken is almost cooked thru add the soup/rice mix to the skillet
    throw some frozen veggies on top (broccoli and carrots or whatever you please) and cover with a lid. cook over medium low and DO NOT STIR. the veggies steam on top while the rice and chicken cook on the lower layer. ready to serve once the liquid is gone and the rice is tender.
     
    MTgirl, Feb 1, 2023
    #720
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