GraveYard Shift BS

Yup

 

I usually make one with ground chicken.

Large loaf pan at 350 for 1 hour.
I usually make a second batch of sauce and brush it on top at 40min and 50 min.
Both my boys always ask for seconds.

Edit: certainly something to be said about a good beef meatloaf with mushrooms and gravy.

Annnnd tonight, my dinner is home-made crock pot Spaghettios and meatballs @m603holden triggered the thought thenother night and I had been craving them but knew it was a bad choice. we looked for a recipe online and used turkey meatballs came out decent.

https://www.shugarysweets.com/homemade-spaghettios-and-meatballs/

 

With the exception of the ketchup being cooked, that sounds good.

 

The BBQ overpowers the ketchup.

 

I'm not a big fan of ketchup. I love tomatoes, just not ketchup.

 

I’ve got a passport. Where we going?

 

Canadaland

De

 

Too cold for me

 

Fair enough, my 2 year old thinks it’s a side for any entree he’s being served.

 

Looks nice

 

Bring fur babies. They'll keep you warm.

 

We're suppose to have it in the single digits(wind chill) next week

The only time I'll eat mayo is if it's on a tomato sammich …….I'm just not much for condiments.

 

Changed my mind, no flags, black/black.

Logo style is different now, but essentially the same as this guy's.

I've always had stock flaps, but tore one off this summer backing over a tree branch the wife had moved into the driveway while mowing the lawn. Now I'm thinking, flexible might be better.

Paid extra for faster shipping, cause my face is in a state of constant cringe while driving from listening to all the sand/gravel pelting the underside.


The highway has been closed twice, in as many days, and both times right before my shift started. Yesterday my 25 min commute took two hours. So, glad their sanding, probably ought to lay down more, but jeebus my truck.

 

Ha, we've been -10 to -20 for awhile now. Finally made it back into the 20's Sunday. Heat wave!

 

Haha @Sammie just by pure chance

 

@pitbool99 get ready for the snow cycle to start. Storm this weekend and next . 2' up in the hills by my Vernon

 

Mmmm tomato and mozzarella grilled sammich with a little mayo, Italian seasoning and garlic salt.

 

One of the three items i bought for the truck came in yesterday. My ajt design key fob was the first. As soon as i get it replaced, i'll upload the final result.