GraveYard Shift BS

This is all I could find. I'll look around more tonight
https://www.tacomaworld.com/threads...tta-eat-on-the-cheap-crock-pot-thread.500700/

 

@medic2230
Murph!!!!!!!!!!!!!!!!!
Link some of the recipe threads

@m603holden
Max!!!!!!!!!!!!!!!!
You too

 

I’m on that one. Got 3 or 4 crockpots myself.

 

I really need to start doing those. I figure I could let it cook while I'm sleeping

 

Absolutely a Shift Workers Friend. Easy to batch things up & reheat at work.

 

I just forget. I had some deer spaghetti I meant to bring to work.....it's still sitting in the fridge

 

There great for reheating too. Very forgiving

 

Reheated food isn't a problem for me

 

Had a venison neck roast at my buddy's house in Wisconsin last night. Did it in the crock pot and it was the most tender roast I've ever had. Not sure if that was because of the crock pot, or that it was pre-tenderized by his tacoma...

 

Was referring to the timer feature so it’s ready when you get home.

 

Hey Everybody

 

Good morning/afternoon/evening sir.

 

Alright I'm up. Morning

 

Good morning.

 

Sweet 100mph winds all day got me about 4 hrs sleep.

 

That doesn't sound pleasant. At least you didn't blow away.

 

Shit here's a easy one for the crock pot.

buy a 2-3lb chuck roast.
1 packet of Au Jus mix
1 packet of Ranch seasoning
1 stick of butter
core and slice jalapeño and lay of top of meat.
cook on low 8 hours.

 

Sup Maner

Sup Max

Sup Murph

 

I'm going to have to give that one a try.

 

Or if you have time then try this. I made it tonight.

Cube about 2 lbs of chicken and cover both sides with taco seasoning. (I made my own recipe at end)



Place chicken in a bowl on the side.

Cut up and dice a medium onion.



Cut up and dice 2 bell peppers and dice 2-3 cloves of garlic.



Sauté until the veggies get some black on them. Then throw in the garlic for 30 seconds.



When that’s done throw it in the bowl on top of the chicken.

I washed the pan because then whole bottom was black. Lol

Then 2 cups of chicken stock, 1/2 cup of heavy cream and a can of Ro-Tel. Stir




Throw in around 8 oz of Penne pasta bring to a boil, cover and lower heat to Med-Low for 15 min. If there’s still too much liquid left keep going anouther 5 min with the lid off.




Throw everything back in the pan and warm it back up for a few min. Eat.




Chicken fajita pasta.



Homemade Taco seasoning.

1/4 cup of Cumin
1/4 cup of Kosher Salt
2 Tablespoons garlic salt
2 Tablespoons fresh ground black pepper
2 Tablespoons Smoked Paprika

Put in a container and shake like hell to mix.