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Green Sriracha

Discussion in 'Food Talk' started by la0d0g, Nov 12, 2012.

  1. Nov 23, 2012 at 10:25 AM
    #41
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Hey man, thanks for the info. When I get back home after the holidays I'm going to go on a search for it. I'll let you know if I find any and what I think about it.
     
  2. Nov 23, 2012 at 10:34 AM
    #42
    ae111black

    ae111black Well-Known Member

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    Looks good! Subbed....
     
  3. Nov 27, 2012 at 10:29 AM
    #43
    RAD

    RAD RAD@RECHELON/AESTHETICS Vendor

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    +1 - I'm going to hunt that down.
     
  4. Nov 27, 2012 at 10:53 AM
    #44
    GP3

    GP3 Well-Known Member

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    This stuff?

    [​IMG]
     
  5. Nov 27, 2012 at 11:12 AM
    #45
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I think that is the one. Here is another pic I found on the tubes showing the shark.

    [​IMG]
     
  6. Nov 27, 2012 at 11:23 AM
    #46
    GP3

    GP3 Well-Known Member

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    Damn they have medium and strong. I just bought a bottle, but I don't know which one it is. Looks like medium.
     
  7. Nov 27, 2012 at 11:48 AM
    #47
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    How does it taste? Awesome?
     
  8. Nov 27, 2012 at 12:13 PM
    #48
    GP3

    GP3 Well-Known Member

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    I will find out when it ships :)
     
  9. Nov 27, 2012 at 3:12 PM
    #49
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    :popcorn: :D
     
  10. Nov 28, 2012 at 3:40 AM
    #50
    KiltedRonin

    KiltedRonin Poor Impulse Control

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    That's the one! My absolute favorite meal to put it on..

    Not healthy mind you..

    Fry a some eggs up, bacon and toast.. Sauce the eggs.. I fry my eggs a little different than most.

    Use enough oil to cover the bottom of the pan maybe a centimeter deep, Get the oil HOT, crack egg into the oil, let it sit for a few seconds, then using your spatula "flip" the oil up and onto the top of the egg to cook the whites on top with out having to flip the egg. The hot oil and the "flip" will crisp the edges and give the bottom and edges some crunch, and more texture.. Also makes "nooks and crannies" in the egg to help hold sauce :)

    The toast is to sop up the yolks and hot sauce after you're done eating the bacon and eggs :)
     
  11. Nov 28, 2012 at 6:50 AM
    #51
    T@co_Pr3runn3r

    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    I'm gonna have to look around for the shark brand locally, 12-14.00 is a bit much for some hot sauce online. I will give it a try tho. Like the other commonly found rooster stuff. Always have that around.
     
  12. Nov 28, 2012 at 7:28 AM
    #52
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    Sounds tasty :drool::hungry:
     
  13. Nov 28, 2012 at 9:55 AM
    #53
    aficianado

    aficianado Well-Known Member

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    i think they carry that shark brand at a local asian market near my home. i will try some!
     
  14. Nov 28, 2012 at 9:57 AM
    #54
    aficianado

    aficianado Well-Known Member

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    cock sauce is made in LA. i watched a show about the guy. he made up the company name..it is the same name as the ship that brought him into this country.

    he really hit it big. came here on some random cargo ship and became a millionaire. what a story.
     
  15. Nov 28, 2012 at 11:03 AM
    #55
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I just ordered a 7oz bottle of the Shark brand. Now I just have to wait until Friday for it to get here :playball:
     
  16. Nov 28, 2012 at 11:30 AM
    #56
    GP3

    GP3 Well-Known Member

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    Medium or Strong?
     
  17. Nov 28, 2012 at 11:46 AM
    #57
    la0d0g

    la0d0g [OP] Its 4 o’clock somewhere

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    I have no idea. I order everything from Amazon and it didn't have it in the description. I just hit the purchase button :eek: I hope its strong!
     
  18. Nov 28, 2012 at 12:39 PM
    #58
    KiltedRonin

    KiltedRonin Poor Impulse Control

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    Like I said, it's not as spicy but IMO the flavor is better, touch more sweet, the garlic is not the same either. Hard to 'splain... Pease let me know what you think though.. I try to share this stuff with everyone... It's my house warming gift.. Or instead of taking a bottle of wine to a friends house for that first time visit.. Lol, all my white friends just attribute it to me being Thai.. They never consider that I've been sober for almost 10 years ;)
     
  19. Nov 28, 2012 at 1:32 PM
    #59
    aficianado

    aficianado Well-Known Member

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    my stepdad cooked eggs like kilted.

    except he used a wok. the oil was in the middle and was deep enough to almost deep fry the thing. the edges get all crispy and the bubbles explode leaving holes for sauce. he used Maggi sauce.

    you have me heading to a Ranch99 today going for the shark sauce. i hope they have "strong".
     
  20. Nov 28, 2012 at 1:38 PM
    #60
    GEORGE STRAIT

    GEORGE STRAIT (Not the real George Strait)

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    will this work with jalapenos? or just taste like butt?
     
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