Grilling - All Forms are Welcome!

Smart move

 

I’ve found spacing the meat out more helps for an even cook. Meat/3 veg/repeat indirect for 10 minutes and direct for 5-10, depending on your temp.

 

Couldn't decide what to grill for dinner so I did a little of all.
Rack of lamb, chicken, pork chops and pork belly.

 

That's a solid line up and feast right there

 

Thats how I do it, You get way better results cooking them separately IMO.

 

Hell ya, rack O lamb is one of the hardest cuts to cook. It goes from what you have to well done in about 30 fucking seconds. That looks delicious my man.
The pork belly aint no slouch either. Love me some pork belly.

 

Italian sausage stuffed porchetta, smoked over some mesquite.

 

Pork!

 

Can't wait for the weather to warm up. Get back on my barrel smoker and make some magic happen.

Tonight grilled drum sticks on the gas grill. 2 different seasonings.

 

A black and tan to go with it.

 

Paired with Sierra Nevada. I'm SO sad Bass beer is basically impossible to find here in the states. It was the perfect pair for black n tan.

 

Yea I feel ya

 

I ain't even mad, I just saw this on FB. Freaking genius. The guy apparently uses it for smoking cheese.

 

Maybe @Beef Nachos will grace us with a picture of his smoked cheese

 

That would be nice.

Now I am interested in smoking cheese for fuck sake.

 

It's not actually that hard... you need smoke.. and you need cheese.

Oh and a little bit of time.

 

You need SMOKE and CHEESE to make Smoked Cheese? Never woulda thunk it.

Just messin with ya.

Seriously though, I've never tried it out of fear of having to clean blobs of cheese out of my smoker.

 

Smoking cheese is not done with high heat. Cold smoking cheese with a pellet tube is my preferred way but there are a few others.