Grilling - All Forms are Welcome!

Denied. There are only two halves. You can’t come in here and say yours identifies as a 3rd half.

 

Looks like @1buzzbait needs to fire up a few more full batches to keep us all happy!

 

Picked up a $65 Pit Boss 10942 at a garage sale this morning. All of the parts are here, just neglected after its only use.

My long term plan is to put it on its own small trailer with a double burner. I want it detachable so I could move it back/forth to my 500 gallon pit… that I’ll start any day now

 

Gotta start somewhere right? That thing should clean up nicely

 

X2 and cant beat that price!

 

Slap a Coin Mech on for the “Go Fund Me” donations.

 

had to backslide today and stop at a local rib joint (yea I like a few ribs with my sauce)

 

Was gonna say brown gravy.........vinegar sauce?

 

yes vinegar sauce!! could drink a gallon of it!!

 

I was watching old reruns of Bob's Burgers this morning while drinking my coffee.

His joke burger of the day was "Topless of the Morning to Ya," and I thought, damn I really want that burger.


Open faced burger served on a brioche bun, a hash brown patty, thick bacon, feta, an over easy egg, and a generous helping of hollandaise.


Imma going to enjoy getting fat today.

 

In case you didn’t know, this exists:

https://www.wob.com/en-us/books/loren-bouchard/bob-s-burgers-burger-book/9780789331144/CIN0789331144G?

 

Easter dinner..... rotisserie leg of lamb with a bit of cherry wood smoke. Beer can chicken.
Not that I care, but the sides are stewed peas, roast potatoes, grilled veggies (zucchini, peppers, eggplant).

 

Easter tri-tip with cherry wood for smoke.

 

DANG! That looks awesome!

 

Didn’t feel like smoking racks of lamb today, so we opted for steak night.