Grilling - All Forms are Welcome!

We're back in stock, baby!

 

With Vampire rub?

 

The development just kind of stopped.

Volleyball season is over for the kid, though, so who knows!

 

Well let's get it started I need some garlic in my life.

 

Grab a pork shoulder and stab it like 30 times all over with a paring knife. Stuff each hole with a whole clove of garlic. Make your rub 2/3 coarse ground black pepper and 1/3 Kosher salt. Smoke until done and when you pull it squish the garlic cloves into the pulled meat. Mix all together and thank me later

 

Roasted garlic is good too

 

all garlic is very good for you, keeps the vampires and other undesirables away...

 

I've done what you said in the past with a couple different types of meat. This is different though. @bvbull200 and I have spoken about various types of garlic for it in the past which will give you a complex garlic profile.

 

Diced, minced, powdered, roasted, smoked, etc.

There is definitely plenty of variance!

 

All about finding that nice balance so you get all the profiles without it being completely overboard (also the other things to complement the garlic).

 

tiddies !!!!!!!!!!!!

 

Dont get banned

 

B cup?

 

Nice tan lines!

 

Basic cheese burger.