Grilling - All Forms are Welcome!

im ready....

 

They're always good - especially on the grill.

 

Burger, Corn on cob, fries.

 

Man how did you grill the fries?

Fresh corn on the cobb and a burger are a great meal.

 

Air fryer

 

Outside of a good old double fry in a deep fryer, air frying is the best.

 

We had burgers at the preachers house Tuesday night for small group, my wife made buns

 

I'm not sure how I would feel if people told me they liked my wife's buns.

 

It was funny, the preachers wife started it "your buns are so good"

 

There are no pics, but on Memorial Day weekend, we bought two tri-tips at Dry Lakes Ranch in Parowan. We dry-brined them for 12 hours, and then charcoal smoked them at 225 until the internal temperature read 128. I took them out and seared them in a cast iron skillet for 2 minutes a side in butter. I will never cook a trip tip any other way.

 

I make a foil boat for fries tots whatever and grill them that way

 

Would they actually bake enough that way from frozen? I like the idea of only having to fire up the grill for a meal, everything on that.
I'll usually cut a few pepper slices along with what I'm cooking to use for another meal later on. Store them in the fridge.

 

Yes, the fries, tots, wedges or whatever usually go on first as they take longer but cooking the whole meal on the grill is the point. Especially in the summer as it keeps from heating up the kitchen.

 

Do they come out crispy?

 

Yes! And usually covered in cheese and bacon hahaha

 

I have one of these for camping but also makes a good side table for grilling. Great clearance price $29

Spoiler: Foldable outdoor sink

https://www.northerntool.com/produc...i=mnl0--rFHDYcU8DWTqmYQdRFCBJXXAUJ-cZ8qfpiZDs

 

then why i gotta cook outside in the winter then Mr. Smarty Pants....

 

Does it get negative temps where you live? Do you have to shovel snow to get to your grill? Hahaha