Grilling - All Forms are Welcome!

Picked up these Prime Tri-tips today. I couldn't pass them up - look at that awesome marbling. I'm planning on firing up the Weber Sat or Sunday. I find it interesting that there are places in the country where they don't sell these. Do you have Tri-tips where you are?

 

The only ones I've seen here are pre marinaded ones at Sam's Club.

 

We got em in PA. Been a while since I seen some as nice as yours though

 

Those are gorgeous! Can't say I've ever seen them in the middle GA area.

 

Only place I got one here was when the butcher at a place near where I used to live knew what it was as he had lived most his life in CA. I don't live anywhere near there now so no more.

 

You guys don't know what you're missing. Ask the butcher next time you're at the market if they have or can get tri-tip. The 2 in my post above came from Costco, so maybe ask them as well. It has the best "beefy" flavor of any cut I've had. Doesn't need much, just a spog rub the night before. Reverse sear. Good to go.

 

Is that your cook?

They’re readily available at Costco and HEB here, but $10 /lb. is steep. It’s definitely not one of our preferred cuts, but I’ll pick up a few on sale to smoke.

 

Weenie pic.
Cheddar and jalapeno with banana peppers, tomato and spicy cheese, spicy brown mustard.

 

Not mine

 

Ah, I was going to give you massive kudos!

 

flipfonefotography....at it's finest...

 

Brisket going on tomorrow for our fathers day get together.

 

So, I count 5 thighs... did you have a one-legged chicken running around the house, or do you now have a one-legged chicken running around the house?

 

Ok fine @Deathbysnusnu

Some fine elk steaks this evening


Venison couple weeks ago

 

1hr in on the old kettle running at 275. KBB and cherry wood. Using some Kosmos Cow Cover.

 

2 layers of wet applewood amongst the lump, over 2 bottles of apple juice...

 

3hrs in. Internal was around. 160. Shes wrapped now.