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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

  1. Jun 1, 2025 at 5:39 PM
    #3501
    1buzzbait

    1buzzbait like that weed in yer manicured lawn

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  2. Jun 1, 2025 at 6:24 PM
    #3502
    Fargo Taco

    Fargo Taco Well-Known Member

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    What the hell is wrong with stripper glitter?!? :rofl:
     
  3. Jun 1, 2025 at 7:15 PM
    #3503
    hxp05560

    hxp05560 Well-Known Member

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    For some it leaves a lingering taste of disappointment with an essence of poor decisions.
     
  4. Jun 1, 2025 at 7:16 PM
    #3504
    hxp05560

    hxp05560 Well-Known Member

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  5. Jun 2, 2025 at 3:44 PM
    #3505
    1buzzbait

    1buzzbait like that weed in yer manicured lawn

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    PXL_20250602_220430189.jpg

    PXL_20250602_222444516.jpg



    :burp:
    damn beer...


    :anonymous:
     
  6. Jun 4, 2025 at 8:02 PM
    #3506
    MalinoisDad

    MalinoisDad Misanthropic dog person

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    Not grilling but cast iron is still legit. These pork chops were on point and that gulf of garlic is the best garlic I’ve ever made. I must be channeling some long dead chef or something. Is it just me or is it nearly impossible to mess up foods in a decent cast iron skillet?

    IMG_6815.jpg
     
    wilcam47, szidls and Beef Nachos like this.
  7. Jun 4, 2025 at 8:02 PM
    #3507
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    Bavette, chimichurri, and charred broccolini.

    IMG_0442.jpg
     
    wilcam47, MalinoisDad and szidls like this.

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