Grilling - All Forms are Welcome!

Yea one of the very few commodities out in the sticks here is the market a couple miles away has an excellent butcher shop that does local cuts. Pretty chill older dude with a pony tail gets me whatever I want

 

I need to start doing my own ground beef where I can. I have a grinder at my cabin, may ask my in-laws to bring it with them when they come to visit on their way back from their cabin.

 

Or save the $$ and go with the Spam lamb.

 

I just lost my appetite for spam, lamb, spinach and everything else in that pic.

Except the Ouzo...I'm still good with that

 

taterfone....

 

Now I want some smoked/grilled wings. Looks great.

 

Bout the best bet is to catch a sale.

 

Yeah I think I'm going to watch for one. Been wanting to try it since my friend gave me a chunk of one he did last year.

 

Ground chuck is supposed to be good. Im always leary of what they put in their ground at stores

 

Things that jog the memory..... Spam lamb episode on MASH.

 

Yes I would like to start making my own ground if possible. Need to get my grinder back from the cabin and sanitize it.

 

I brought some camping a couple years back, people were not a fan. I did get a cheap bottle, but still.

It was terrible. I would do it again.

Whatcha got? I was considering one, but never pulled the trigger. For as much as I eat, the food processor is a good compromise.

Do you have a good vacuum sealer?

 

Pork tenderloin last night. My go to marinade for it
1 tblspn ground corriander
1 tblspn coarse black pepper
2 tblspn brown sugar
1 tspn minced garlic
about 1/4 cup soy sauce