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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

Page 6 of 169
  1. Jun 30, 2022 at 7:54 AM
    #101
    Pchop

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    Pchop Beavis Killer

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    Found another one of my steaks. I like it carmelized, rest assured, they are all medium rare on the rare side.

    upload_2022-6-30_10-54-38.jpg
     
    Pchop, Jun 30, 2022
    #101
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  2. Jun 30, 2022 at 7:58 AM
    #102
    wilcam47

    #102
    wilcam47 Keep on keeping on!

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    looks great

    have not but sounds good!

    this is the way
     
    wilcam47, Jun 30, 2022
    #102
    nDub, Kilo Charlie[OP], Pchop[QUOTED] and 1 other person like this.
  3. Jun 30, 2022 at 9:30 AM
    #103
    Beef Nachos

    #103
    Beef Nachos Here for a good time, not a long time

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    Brandy peppercorn sauce :drool:

    0F7D8083-5B30-4ADB-8DAC-C800443A4F4D.jpg
     
    Beef Nachos, Jun 30, 2022
    #103
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  4. Jun 30, 2022 at 9:36 AM
    #104
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I used to hate pork chops, but I started wet brining them and it’s made all of the difference.

    - Onion apple compote
    - Micro greens
    - Sweet garden carrots with sour greek yogurt sauce
    C82E686C-34C0-44A7-BC93-8C61789EAF99.jpg
    C6B3E3DD-6C4D-4634-A560-DC6A0DCFD81E.jpg
     
    Beef Nachos, Jun 30, 2022
    #104
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  5. Jun 30, 2022 at 10:01 AM
    #105
    Kilo Charlie

    #105
    Kilo Charlie [OP] I have lost my way

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    That looks amazing!

    I think if more people cooked them to 145F instead of 160F they would enjoy them better!
     
    Kilo Charlie, Jun 30, 2022
    #105
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  6. Jun 30, 2022 at 10:04 AM
    #106
    wilcam47

    #106
    wilcam47 Keep on keeping on!

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    That was part of my problem, overcooking them. Much better even without brining. Meat thermometer is also useful
     
    wilcam47, Jun 30, 2022
    #106
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  7. Jun 30, 2022 at 10:06 AM
    #107
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    I would sear to 140 and let the carryover heat bring it 145
     
    Beef Nachos, Jun 30, 2022
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  8. Jun 30, 2022 at 10:25 AM
    #108
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Another fun thing is to smoke big ol bone in chops to like 120F then reverse sear them to bring them up to temp.. the color pork takes on is beautiful!
     
    Kilo Charlie, Jun 30, 2022
    #108
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  9. Jun 30, 2022 at 11:28 AM
    #109
    Pchop

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    Pchop Beavis Killer

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    Agreed. I always eat the really thick pork chops and I cook them until just barely pink and pull them. Cover for about 5-8 min with foil and they finish off to white all the way through but they leak juice. Perfect. I like the same char on my pchops as I do on my steak. :thumbsup:
     
    Pchop, Jun 30, 2022
    #109
    07RedTacoDawg likes this.
  10. Jun 30, 2022 at 11:42 AM
    #110
    Pchop

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    Pchop Beavis Killer

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    Heres what I was talking about. I didnt cut it before the pic but I guarantee its juicy as hell because they always are. Extremely rare that I over cook a pchop. Knew I had a pic somewhere. That char is intentional.

    Thick pork chop marinated in homemade teriyaki sauce
    Brussel sprouts with butter and Beau Monde seasoning
    White rice with pineapple tid bits

    upload_2022-6-30_14-40-33.jpg
     
    Pchop, Jun 30, 2022
    #110
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  11. Jul 1, 2022 at 7:21 PM
    #111
    wilcam47

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    wilcam47 Keep on keeping on!

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    20220701_211921.jpg
    Montreal seasoned.


    This is the way!
    20220701_212455.jpg
     
    wilcam47, Jul 1, 2022
    #111
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  12. Jul 1, 2022 at 8:00 PM
    #112
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    Good work
     
    Beef Nachos, Jul 1, 2022
    #112
    wilcam47[QUOTED] and Kolter45 like this.
  13. Jul 1, 2022 at 9:36 PM
    #113
    Kolter45

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    Kolter45 Well-Known Member

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    Bacon wrap veggies. Zucchini squash, yellow squash, 1/2 white onion as the base & wrapped with a green pepper & then Smithfield Bacon
    Thin sliced chicken ready, so on it goes
    Its a bacon veggie on some tasty chicken. 3 pieces of chicken got the citrusy rub from Trader Joe’s. Other 3 just salt & pepper.
     
    Kolter45, Jul 1, 2022
    #113
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  14. Jul 5, 2022 at 9:32 AM
    #114
    308savage

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    308savage Well-Known Member

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    Well, no kabobs, grilled them as steaks over charcoal. And forgot the after pics.
    704C5C23-72CC-4DB2-AAF6-A34284EAF8FF.jpg 3005AF23-524A-4EB7-87D3-C8B61008C345.jpg 76A80565-C3A8-49EB-8D1D-7C4F08FC599C.jpg 959E643C-C353-436C-A92B-128DEA57BDA2.jpg
     
    308savage, Jul 5, 2022
    #114
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  15. Jul 5, 2022 at 9:35 AM
    #115
    radclerk1

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    radclerk1 Well-Known Member

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    Chicken thighs

    F2A8201D-7F9A-4BB1-8E47-6024E62F7074.jpg
     
    radclerk1, Jul 5, 2022
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  16. Jul 5, 2022 at 9:38 AM
    #116
    radclerk1

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    radclerk1 Well-Known Member

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    London broil

    53F096A2-AC61-41CC-8765-B85B4A0545F6.jpg
     
    radclerk1, Jul 5, 2022
    #116
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  17. Jul 5, 2022 at 9:41 AM
    #117
    Taco1004

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    Taco1004 Boats Hoes and Fishy Tacos!!

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    Just got a new 36” BlackStone Pro… after a few healthy coats of FlaxSeed oil to season it. We did steaks seared in garlic butter and asparagus. Turned out amazing! Love this new grill!!

    286636D1-03EC-4C67-9657-5A8FA9678C14.jpg 76B06553-A028-455F-85B4-435B17F7E643.jpg 2BC92367-30AB-44D8-BB17-6EF6F46E1E11.jpg
     
    Taco1004, Jul 5, 2022
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  18. Jul 5, 2022 at 7:22 PM
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    nDub

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    nDub Kan kun være malet af en gal mand

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    nDub, Jul 5, 2022
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  19. Jul 6, 2022 at 11:47 AM
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    .357bang

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    .357bang Sharpshooter Jerry

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    .357bang, Jul 6, 2022
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  20. Jul 6, 2022 at 1:15 PM
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    1buzzbait

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    1buzzbait yer not gone like my honesty

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    1buzzbait, Jul 6, 2022
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Page 6 of 169

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