Grilling - All Forms are Welcome!

Fuck that trigger dude.

 

I think I'll try making the shrooms with some crumbled bacon to go with the cheese.

 

That approach only works when you're using a griddle. Pointing out the obvious, I know, just making sure.

 

Let us know how it goes!

 

Not really my personal style but I've seen where they pile the onions on top of the ground beef then flatten it all together so the onions become part of the patty.

 

When I make hamburger pattys by hand I’ll chop up onion and bacon and mix it in with seasoning. I’ve found working the hamburger too much toughens it a little.

We’ve been getting pre made hamburger pattys lately due laziness and needing to feed my three sons as quickly as possible after their sports in the afternoon… oldest just turned 13. Going to be nuts when they’re all teens at the same time.

 

Time to teach him to grill!

 

Oklahoma onion burger.


Their “ingenuity” at work

 

Yep, definitely a good rule of thumb to not over work your meat

 

Neighbor hooked me up with some Walleye fillets yesterday. Two of them made a nice lunch. The other two are soaking in buttermilk for 2nd lunch.

 

2nd lunch might be better that 1st lunch !!

 

These may have been the smallest drumsticks I've ever made, but they were good.

Put them in the smoker for a bit to begin with.

 

Finished on the grill to crisp up the skin...




Served with twice baked potatoes and baked beans.

 

That shit was like, what... three weeks ago? And still thinkin' about it.... wow.

That sucks for you. Just let it go.

 

Why are you quoting me here?

 

I must have missed something. How the fuck is grease, bacon and onions on a grill messy? Want to see a mess? Grill 4 racks of ribs and slather with BBQ sauce at the end. Thats a fucking mess, but it doesn't hurt the grill.

 

Because you're quotable?