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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

  1. Jun 15, 2023 at 8:32 AM
    #1381
    WorstCaseOntario

    WorstCaseOntario Well-Known Member

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    31 day dry aged NY striploins. 60 seconds each side, flipped twice then rested for 10 minutes. It moo'd when I stuck the fork in and cut like butter.

    If anyone asks for their steak well done when I'm on the grill they are asked politely but firmly to leave.


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    Boerseun, FastEddy59, Vmax88 and 14 others like this.
  2. Jun 15, 2023 at 8:36 AM
    #1382
    Toyko Joe

    Toyko Joe Here for the pictures

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  3. Jun 17, 2023 at 10:29 AM
    #1383
    nobescare

    nobescare Well-Known Member

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    Smoked Brisket point, baby back ribs, cigar, and a beer glass sized margarita while listening to Island music (Jimmy Buffett radio).... and reposted on Food Smoking forum too :) :canada:

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  4. Jun 17, 2023 at 2:04 PM
    #1384
    FastEddy59

    FastEddy59 TTC #0061

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    Nevermind it’s lost. :annoyed:
     
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  5. Jun 17, 2023 at 6:03 PM
    #1385
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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    Brett
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    Bacon cheese shrooms, potatoes with the left over shroom stumps and a few more bacon bits, corn on the cob and a small, aged (bargain priced) loin since I got to the store early enough to snag it up.
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    Edit; representative cut.
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    Last edited: Jun 17, 2023
    Vmax88, dleriche, Pchop and 11 others like this.
  6. Jun 17, 2023 at 6:25 PM
    #1386
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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    I regret that I only did 3 of the 5 shrooms in the pack. Lesson learned, next time do them all. tasty. I added a few drops of washyoursister sauce on them as well before grilling.
    Do recommend.
    I need a nap.
     
  7. Jun 18, 2023 at 5:24 PM
    #1387
    308savage

    308savage Well-Known Member

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    Cooked the dang shrimp too long, the shell was hard to get off. Steak was perfect. Also made kabobs for supper.

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  8. Jun 19, 2023 at 12:01 PM
    #1388
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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    Had a little help with lunch prep today.

    Finished the remaining shrooms and added bacon and shroom stumps to the burger.

     
  9. Jun 19, 2023 at 12:07 PM
    #1389
    1buzzbait

    1buzzbait yer not gone like my honesty

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    oh my.....

     
    Deathbysnusnu likes this.
  10. Jun 19, 2023 at 12:13 PM
    #1390
    Pchop

    Pchop Beavis Killer

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    I wish I could plan my lunches and cook them like this. Sucks having to work.
     
    wilcam47, 1buzzbait and Fargo Taco like this.
  11. Jun 19, 2023 at 12:17 PM
    #1391
    Deathbysnusnu

    Deathbysnusnu Work is just a daily detour to happy hour.

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    I'm a self employed door whore, all my customers are federal, county, state and city, so I had today off. Not all my lunches are like this.
     
    Pchop[QUOTED], la0d0g, nDub and 2 others like this.
  12. Jun 19, 2023 at 2:23 PM
    #1392
    1buzzbait

    1buzzbait yer not gone like my honesty

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  13. Jun 19, 2023 at 2:26 PM
    #1393
    1buzzbait

    1buzzbait yer not gone like my honesty

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    where there's smoke.....
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  14. Jun 19, 2023 at 2:27 PM
    #1394
    1buzzbait

    1buzzbait yer not gone like my honesty

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    there's fire...

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    :anonymous:
     
  15. Jun 21, 2023 at 5:05 PM
    #1395
    jester156

    jester156 Well-Known Member

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  16. Jun 21, 2023 at 5:13 PM
    #1396
    Kilo Charlie

    Kilo Charlie [OP] I have lost my way

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    Looks delicious!
     
  17. Jun 21, 2023 at 5:42 PM
    #1397
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    One of these things is not like the others. Everyone, sing along!

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  18. Jun 21, 2023 at 5:59 PM
    #1398
    la0d0g

    la0d0g Its 4 o’clock somewhere

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  19. Jun 25, 2023 at 3:06 PM
    #1399
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Peppers, onions, and brats. One of my favorite combos.

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    TacomaUSA, Pchop, dleriche and 10 others like this.
  20. Jun 25, 2023 at 3:14 PM
    #1400
    szidls

    szidls Well-Known Member

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