Grilling - All Forms are Welcome!

Bought some lamb breasts and smoked them over a few hours. Turned out pretty good

 

We're big lamb fans, never tried smoking it. Time and temp?

 

Let's make some Dr. Pepper based bbq sauce...

 

Which recipe are you using?

 

Large onion fine chop
4-5 garlic cloves chopped
Saute until soft in some oil or butter

12 oz can Dr. Pepper
1/2 brown sugar
1/2 cup cider vinegar
1/3 cup worchestershire
3 tbsp tomato paste
2 tps ancho chile powder
1 cup ketchup
some white pepper
little bit of your favorite hot sauce...I use sambel

Bring to a boil, reduce heat and simmer unti reduced to your liking
Hit it with an immersion blender when it's cooled a bit to get onion pureed

 

That sounds amazing!

 

It's the Dr. Pepper that makes it work

 

I like the Chipotle Dr Pepper from the Pioneer Woman too. Made this one many many times along with her pulled pork recipe.

https://www.thepioneerwoman.com/food-cooking/recipes/a11589/spicy-dr-pepper-ribs/

 

Just looked at that, thanks. I'm trying that one...adobo is the bomb

 

She's also got a Dr Pepper base ham glaze that's fabulous!

 

I did a ham for Easter with a cherry juice/ cherry preserves glaze with some cherry juice in the roasting pan for moisture. Foiled it and took foil off at the end to set the glaze. Got good reviews from the extended family

 

That sounds amazing too! I'm betting the Dr Pepper Ham glaze could also be made with Cherry Dr Pepper?

 

About 3 hours or so.

Seasoning: Whatever you want
Temp: 250

For the first hour I put it in meat side up, after that I flipped it meat side down for 45 minutes, then I flipped it back over meat side up for another 45 minutes, and finally for the last 30 minutes I wrapped it in foil and put it back on the grill till done.

During the whole process I sprayed it down with some apple cider too.

 

I don’t see why not...this is what I used

 

I bet that was amazing!

 

Ya you all get a little more snow than I do here, I've been grilling a long time too. Food with that hot off the grill taste in the middle of winter always makes me smile. My gramps is the one who got me started when I was younger and in spirit he keeps me going to this day.

 

End of summer dessert - grilled peaches over a butter and cinnamon drizzle. Served over a gross overserving of blue bell vanilla.

 

Grilled up some chicken and cut it up into thin pieces to make some grilled/braised chicken and tortellini....



Hope you all are having a great weekend!