Grilling - All Forms are Welcome!

Using this but added can of Chipotle pepper in adobo sauce. THANKS FOR THE RECIPE AMAZING

 

can anyone guess what mediocre protein i have prepared...

 

Baaacawk!!

 

You love chicken don't you?

 

qwik, easy, palatable, not too bad for ya, goes wif salads well. cheep cheep er if ya git it in bulk, herz a pik the boss took of me, after we left the wet market...

 

I personally have no luck grilling or smoking chicken. No idea why. I've got frying it pretty down pat, but I suck at anything else

Although the other day I marinated some thighs in Italian dressing and threw them on the charcoal. That turned out extremely well...

 

I had issue with propane grill but i got it up to temp then turned it to low. Turns out better

 

drove past a grocery and meat market today and saw a sign advertising T-Bone for $5.99/Ib. Had to stop and try it. (Our typical prices here at my regular grocery's butcher is about $12 to $15/lb)
This one was just over a pound, about $7.50 total.

 

Approved!

 

Dayum

 

Is that also grilled cheese and tomato?

 

Damn that looks good. What’s the sandwich?

 

Yes, cheese, onion and tomato. It's a very typical South African side to go with grilled meal.

 

Next time I grill I gotta do that! Still have some tomatoes growing that are almost ripe.

 

Interesting, I will be trying this.

Edit: as someone who enjoys food, I love the idea of a sandwich as a side.

 

On my vegetarian days, that sandwich with chips or grilled potato wedges would be a meal. Last weekend when I first saw this, I had just grilled a piece of bread on the with some garlic along with what I was grilling. Definitely a nice unique grill taste.

 

Smoked/grilled chipotle and lime marinated chicken for enchiladas.

 

I’m about it. Most of that char looks fantastic, others need some FAAFO love. It’s not you, I know space is limited.

I’d eat as long as you kept feeding me

 

It's true, I rotated them around a bit after that shot but as always was in a hurry so they didn't get the perfect love. They got chopped up so hopefully the char flavors mingle!

 

Boy, that’s good eating. You can’t go wrong with adobo and lime.

Even if you aren’t in a hurry, every grill has its downfalls. Batch cooking on my Weber takes forever because I avoid the cool spots. With a half grate full of protein, it’s unavoidable that some of it will cook differently. Same camp, different tents.

Again, I’d eat every bit of that… if it ain’t raw