Grilling Rules: The ladies on here might get a kick out of this.

Wife found this on Fakebook:

"BBQ RULES:
We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity. When a man volunteers to do the BBQ the following chain of events are put into motion:
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables, and makes dessert.
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
Here comes the important part:
(5) THE MAN PLACES THE MEAT ON THE GRILL.
(6) The woman goes inside to organize the plates and cutlery.
(7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
(9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
(10) After eating, the woman clears the table and does the dishes
And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
(12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women"

 

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Lol i'm gonna go ahead and guess this was posted yesterday?

all words of which truer ones have never been spoken

 

'We are about to enter the BBQ season.' .... OP, but imma grillin awl year long, at least 3 times a week..

 

Same here!

 

Grill all year here especially since I distribute. Gas and smoker grills. Love my kamados

 

Where do I get one of these wimmins?

 

Pick them off yer skewp!

 

Obligatory: You know "grilling" and "BBQ" are two different things, right?

And there is no such thing as a season for either one.

I've shoveled feet of snow to get to my Kamado in the deepest, darkest Milwaukee winters. When you want smoked pork shoulder, you just do what needs to be done.

 

Yes, the post should be "Grilling Rules:", I will change the title of the thread to reflect that, but since this is a plagiarized list from Fakebook, I will leave the list in the post as found.

Oh, and kudos to you for your dedication to the preparation of fine food!