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Hey TW! Let's see your knives!

Discussion in 'Guns & Hunting' started by twistax, Jun 11, 2011.

  1. Apr 13, 2015 at 7:17 PM
    #2621
    Artruck

    Artruck Well-Known Member

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    Lawrence, KS
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    '09 Super Basic
    It works for almost everything, and I love it now that I took that last 2mm of the end. I have another kershaw, the chive just like this one

    [​IMG]
     
  2. Apr 14, 2015 at 3:31 PM
    #2622
    T Fades

    T Fades Well-Known Member

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    Satoshi, debadged, rear view mirror bracket, tail gate hose clamps, trimmed mud flaps.
    Not sure why everybody buys the Kershaw Leek. So many stories of the tips breaking cause they are so thin.

    I have a Cryo 2 (pictured below), and that thing is stout.

    cryopic1_zps75a67a32_ba657b899d6d3b4516b0008cacdb5cfc64e862b7.jpg
     
  3. Apr 14, 2015 at 3:38 PM
    #2623
    WyoRoam

    WyoRoam Well-Known Member

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    Brian
    Sebring, FL
    1st HomerTaco Ghost Raptor Grille, Softtopper
    I get kershaw, spyderco, and benchmade at half off and still buy Boker. I love them. I have 2 opinels including the tiny one thats smaller than my pinky finger.
     
  4. Apr 14, 2015 at 4:31 PM
    #2624
    PS78

    PS78 I like beer, I brew beer!

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    to many to list, check the build thread
    Took my crappy kershaw cyro tanto and made it into a drop point, God that thing was hideous before!!! Had to hollow out the grind and then start putting the bevel back on. Im still in the process or putting a good edge on it, the tip has some issues and still needs to be reworked but i got this thing dirt cheap and was about to just throw it away, now it will be a good beater knife

    13318fb32b5bf348fbf7d8c83ba2dba3_e54fb4a8dea9d5d1592544cb3eae74f4c0bfd483.jpg

    before

    [​IMG]
     
    Last edited: Apr 14, 2015
  5. Apr 14, 2015 at 4:33 PM
    #2625
    Boogyman

    Boogyman Well-Known Member

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    Phoenix
    Corpus Christi, TX
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    2022 Lunar Rock Trail Edition

    Damn that's nice. I took my CRKT kiss and cut it to make a pry/oyster knife
     
  6. Apr 14, 2015 at 4:35 PM
    #2626
    PS78

    PS78 I like beer, I brew beer!

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    pictures!!! this was my first regrind of a blade, i just couldn't fathom sharpening the cyro tanto and it looked like batman should be carrying the damn thing!!! :D
     
  7. Apr 14, 2015 at 5:42 PM
    #2627
    Boogyman

    Boogyman Well-Known Member

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    Phoenix
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    It ain't pretty but it's functional as hell
    89efca94aad4fba6917a77513f42f2b2_4f1af2092b9c22afc9c5aad1acf81146d0cdd3a6.jpg

    3658cf9d9b0f1199499640b58224ef82_b2a7d744d33e7df8745d25dc06d276299445d113.jpg

    720933bdb23cfa4878b6bd77df73fdd2_d139edf0ca51de92ed65886899a158da2bece11c.jpg
     
    Last edited: Apr 14, 2015
  8. Apr 14, 2015 at 5:50 PM
    #2628
    T4RFTMFW

    T4RFTMFW Well-Known Member

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    Finish the tip by hand if you're using power tools to shape your blade and grind, which I assume is the case. You'll likely burn the tip right off of the blade, or you'll destroy it by overheating it.

    Did you mean to say you hollowed the grind? I don't know what the original grind was but it doesn't look like you made a hollow grind, so I'm guessing you meant to say you feathered the edge back and thinned the grind. If it is hollow ground to begin with and not a chisel grind or saber grind, you'll have major problems with that edge breaking now.

    What are you using to do the work? Are you making sure to keep the blade steel cool to the touch when you're doing your material removal?
     
  9. Apr 14, 2015 at 5:56 PM
    #2629
    Boogyman

    Boogyman Well-Known Member

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    I dipped mine in room temp water literally every second
     
  10. Apr 14, 2015 at 6:10 PM
    #2630
    PS78

    PS78 I like beer, I brew beer!

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    I re profiled the tanto into this shape on a belt sander then laid back my home made sharpening system similar to the edge pro system to around 10deg using DMT stones,and put the first bevel on it to thin out the section where the tip bevel met the main bevel, that's the only way it would get sharp the entire length of the blade. So everything but the re profile was done by hand, didn't heat up at all and has a decent mirror polish on the main bevel now, around 44deg inclusive. I also put a micro bevel on it with my spyderco UF ceramic
     
    Last edited: Apr 14, 2015
  11. Apr 14, 2015 at 6:45 PM
    #2631
    T4RFTMFW

    T4RFTMFW Well-Known Member

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    Cool. Any black spots on the blade at all? Near the tip especially? I can see you probably burned it off. I did the same thing before, so don't hear that as a jab.

    From the picture it looks like your edge is pretty unevenly ground. I could be wrong, just guessing. My eyes have tricked me before.

    Good job, also. It's nice to experiment with cheaper knives and not worry too badly about screwing up.
     
  12. Apr 14, 2015 at 6:46 PM
    #2632
    Boogyman

    Boogyman Well-Known Member

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    I'm thinking of flattening the tip of mine right now. any ideas while I'm grinding it down?
     
  13. Apr 14, 2015 at 6:57 PM
    #2633
    PS78

    PS78 I like beer, I brew beer!

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    Nope, no black at all. The only uneven part it out just behind the tip which is where I originally stated needs more work, I'll tinker with it some more but that's all this was, to see if I could pull it off, I have some other ones that are much sharper and better to look at than the heavy, ugly kershaw cyro. It was supposed to be the drop point hinderer non black wash from theclymb.com but this is what they shipped (twice) :( so I'm making the best of the cheap purchase

    Thanks for the feedback and tips James!! No offense taken, no jabs that I saw
     
    Last edited: Apr 14, 2015
  14. Apr 14, 2015 at 7:00 PM
    #2634
    Boogyman

    Boogyman Well-Known Member

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    i don't have a fancy sharpener but would it be a bad idea if i take the micro bevel off my kiss? this knife is my first try and reshaping. I'm not really afraid to fuck it up lol
     
  15. Apr 14, 2015 at 7:08 PM
    #2635
    PS78

    PS78 I like beer, I brew beer!

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    You could always put the micro bevel back on. What are you using for sharpening?
     
  16. Apr 14, 2015 at 7:11 PM
    #2636
    Boogyman

    Boogyman Well-Known Member

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    i was using some type of hand sharpener that consisted of two wheels and you place the knife into the area where the two wheels meet and slide it across but this knife is only left hand grind and i left the sharpener at my dads. but i have a sharpening stick which i know isn't meant for sharpening and I've been using a fine hand file :eek::laugh:
     
  17. Apr 14, 2015 at 7:15 PM
    #2637
    T4RFTMFW

    T4RFTMFW Well-Known Member

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    Whatcha mean?
     
  18. Apr 14, 2015 at 7:16 PM
    #2638
    PS78

    PS78 I like beer, I brew beer!

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    Uh, then I wouldn't suggest trying to put a micro bevel back on. Lol

    Get some crock sticks or look at the DMT credit card stones for putting on the main scratch pattern then finish off with the crock sticks for a cheap kit
     
  19. Apr 14, 2015 at 7:17 PM
    #2639
    Boogyman

    Boogyman Well-Known Member

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    0379e5a207f0ce4f7e9741d69437d266_27242fc0286302fceba043f9436dab9a3e97ae69.jpg
    I'm making that more flat on the tip. I don't like that it's slightly rounded
     
  20. Apr 14, 2015 at 7:17 PM
    #2640
    T4RFTMFW

    T4RFTMFW Well-Known Member

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    Phoenix you don't need any mechanical sharpeners to remove a microbevel. All you need is a fine stone or file, and some time to sit and get it knocked out. The metal in that knife isn't particularly hard or difficult so it wouldn't take long.

    If you don't have either handy, go buy some sand paper sheets at the hardware store for $1 a piece or whatever and knock it out that way. Sandpaper is king IMO.
     

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