Hey TW! Let's see your knives!

I like it because I like the shape but personally I do prefer the more organic "wood" on the original. I've got the Grizzly Creek which has the same plastic impregnated wood and it is a very nice knife.

 

Hinderer with Wharncliffe blade.

 

I originally wanted and love that wood look. Yet i was intrigued on how the textured grip felt like on the ridge. It feels great, but i've seen reviews on how i'll last and peels.

 

Guys see the new zt lines. Sexy

 

Which ZT?

 

0357wb and 0380s

 

I bought this WC small Inkosi a couple months ago, it joins my WC small Sebenza. The good people at CR did the partially serrated blade for me on that one several years ago. No more blade replacement on the Sebenzas since the new 31’s are out.

 

The WC Star-Benza is pretty nice. Kinda cool they're harder to find these days.

 

Thanks, this one is a little more rare in that it has the small “Idaho made” stamping.

 

I've tried a couple times to get phone pics of this that do it justice. Hard to tell but the red thumb stud and backspacers are nicely anodized. In the pics it looks like a lame paint job.
Here's the 940-2001

 

For those not in the know, what is this? I like its simple styling.

 

It's a Chris Reeve Knife. Sebenza. Very nice piece too.

 

I've been waiting for one for a while. Then I read a bit about the pivot not being "perfect"-it's crazy how obsessed CRK is about the quality of their products.

I'll get one soon enough

 

It's crazy how quickly they get picked up. DLT Trading got several and just like that, gone.

 

Lots of talk on bladeforums about this. (Lock rock)

 

I've got some cool folders and a couple of fixed blades. But the knives I use most are my cooking knives...
My Shun classics on the bottom are shipping to Shun for sharpening tomorrow (free lifetime sharpening). Wife just surprised me with a Shun Premier boning knife and carving set (top) !

 

We love our Classic series too. Every vegetable that comes to the cutting board my wife reaches for the Nakiri.

 

Want! Been eyeing this model for awhile.

 

Wait we get free sharpening from shun?! Hmm wonder if I still do even though I bought off Amazon years ago. You've got a good wife those top ones are really nice

 

We'll see. I went on their site and filled out the sharpening service form. there is a processing fee of $5 for the first knife and $2 for each additional, plus shipping. I've acquired mine from different places over the years. The info re: when and where purchased is asked, but not required for service. I've had some of mine over 10 years. Yeah, wife is pretty cool. She loves to cook too and we love a good Japanese knife. I've got a couple of big Henkels and a cleaver for chopping duties but the Shuns get used every day.