Hey TW! Let's see your knives!

Nice knife indeed. The micarta grips will help make it feel more secure in the hand. Whenever they arrive.

 

I picked up a couple of Toothpicks recently. Years ago, Case quality really wasn't the best and they were a meh brand to me. I have several now and am grateful for memories they bring.



Pretty sweet knives and I hear they work well on steaks too!

 

Wow are there some great knives here!!

Mine today is a tiny Kershaw...has speed safe, I adjusted the pivot/cleaned/oiled it as it was kinda sticky......it takes a nice edge easy but unfortunately also looses it easy too... I've had more durable edges on other 8cr13mov knives....

EDIT: not made of 8cr13mov but "made of 4Cr14 blade steel" as per Kershaw website... can't really recommend it. Plus it is unfortunately to small for my hands and I usually like small knives.

 

My son got me the Altus for Father’s Day and I have to say if you either can’t find or don’t want to spend the money on a Malibu, the Altus is a damn fine stand in.

 

I thought you left out the "1" in "14cr" haha

I got a Civivi (forgot what model) as a gift in 14cr steel. For a budget $50-70 range steel, I'd recommend it.

 

Nope, it’s a low carbon steel that is fairly soft. Kinda surprised Kershaw is using it. Moral of the story if you’re buying a Kershaw check the steel first. I just got a couple of Civivi s on sale they are very nice.

 

Micarta grips arrived so I installed them at work, because boredom. The grip feel is much improved over the factory slippery smooth grips. Tied a little BS lanyard on the handle to get credit for arts and crafts class.

 

Put together the handle on this Damascus chef’s knife… Zebra wood, a mosaic center pin, epoxy, ALOT of sanding and some linseed oil. This is what you get….

 

I have been going old school for awhile now. I have since figure how to open this knife easily one handed. still takes me two to close it safely.

my office avocado hasn't stood a chance.
this this is surgical sharp with the old carbon steel blade.

 

I love it. Lots of great details and the fact that it's a chef knife means (at least to me) it's gonna get a ton of use.

 

I have seen a lot of discussion about Civivi knives lately so I decided to add one to the collection. I'm very impressed with the quality and that it comes in a fairly well made padded pouch complete with cleaning cloth.

 

That’s a knife. Buy a knife a get a free burner? Haha

I like my G19 but can’t have past a gen 3 in CA because it’s critically important for stupid laws to exist. And those laws must be written by people with zero firearm knowledge. What a godawful nanny state I’ve been in for far too long. Nuts fruits and flakes abound.

 

Sorry to hear that! Move to a free state?

 

Thanks and it'll be my main long chef's knife so yes it'll get used. It's VG10 @ 15degree angle. All my kitchen knives are sharp as are I would presume everyones are on this thread. It's so much more pleasant to cook/prepare food with sharp knives.

 

A sharp knife is a safe knife.

 

Rules require a price when posting something for sale I believe.

 

Someone grab this and put some rockscale linerless mod scales on it.!

 

Oh don’t apologize to me I don’t care lol just letting you know. I’ll check out your other thread and see what’s on there.

 

Couple of Case knives. A Barehead Trapper and John Deere Medium Stockman.