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holiday dinner

Discussion in 'Food Talk' started by aaronatl, Dec 26, 2009.

  1. Dec 26, 2009 at 1:26 PM
    #1
    aaronatl

    aaronatl [OP] ©1975

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    Aaron's Yankee Chili

    1.68 lbs of ground chuck( that price was right $4 )
    1 pack McCormicks chili spice
    2 cans of bush's red beans
    2 cans of bush's light red beans
    2 cans of hunts diced tomato
    1 to 1.5 teaspoon of red ground pepper
    1 med. red onion chopped coarse


    brown meat in pan like one big hamburger
    then flip once breaking it up, brown on
    other side. drain
    into the hot tub ( crock pot ) place the
    meat, and pour in chili spice, cover the meat
    add then the rest ingredients. cook for about
    1.5 to 2 hours. serve with cheese, crackers,
    and or sour cream
     
  2. Dec 26, 2009 at 1:27 PM
    #2
    Colton

    Colton Reagan/Bush '84

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    Sounds good, thanks for the recipe!
     
  3. Dec 26, 2009 at 1:54 PM
    #3
    jammdogg

    jammdogg Well-Known Member

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    is that 68 lbs of ground chuck :eek:

    Or .68 lbs?

    Sounds delish. I love crock pot food!

    James
     
  4. Dec 26, 2009 at 1:56 PM
    #4
    Colton

    Colton Reagan/Bush '84

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    Looks like 1.68 lbs.
     
  5. Dec 26, 2009 at 2:01 PM
    #5
    aaronatl

    aaronatl [OP] ©1975

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    yup, it was. and on sale for 4 dollars
     
  6. Dec 26, 2009 at 2:04 PM
    #6
    Brunes

    Brunes abides. Staff Member

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    Honey Garlic Ribs:
    2lbs ribs gets about 2 people full up...Figure servings/measurement off that.

    1/4 cup of Honey
    2 Tblspoons SoySauce
    2 Tblspoons White Vinegar (I used apple cider vinegar)
    1 clove garlic
    1 Tblspoon Brown Sugar
    1/2 Teaspoon Baking Soda
    Garlic salt, pepper, onion powder, and any other spices you like to taste.

    Preheat the oven to 375.
    Mix the honey, soy sauce, vinegar, garlic, and brown sugar in a bowl until the honey and sugar both dissolve. Cut the ribs into manageable chunks- Single ribs up to 4 or 5 ribs attached seem pretty good. Mix the baking soda into the bowl and watch it start to foam....but not too long- Throw the ribs in there and coat them.
    Put them in a tin foil lined pan and shake on the spices you want. Into the oven- turn them every 20 mins for an hour...and then enjoy!!
     
  7. Dec 26, 2009 at 6:43 PM
    #7
    jammdogg

    jammdogg Well-Known Member

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    :D My anal retentive brain read it as bulleted with 1, 2, 3, 4, etc.

    No difference, I will still make it, I just don't have to buy 68 lbs of meat!!

    Cheers!

    James
     
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