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Home Grilled Steak

Discussion in 'Food Talk' started by plee33, Mar 17, 2011.

  1. Mar 17, 2011 at 7:02 PM
    #1
    plee33

    plee33 [OP] Well-Known Member

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    Any of you guys like to cook and eat at home with family and friends? I enjoy cooking my own meals but I'm running out of ideas on how to season my steaks as the warmer weather is approaching. Sick and tired of the original salt and pepper seasoning. Any of you guys tried herbal seasonings? How do you guys season your steaks? Lets hear some recipes!
     
  2. Mar 17, 2011 at 7:10 PM
    #2
    Killer

    Killer Well-Known Member

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    Pour about 1/4 cup Moore's Marinade on each steak and marinate for about 30 minutes.

    Next, sprinkle the following on each steak: granulated garlic (not garlic salt), Cajun Seasoning, Celery Seeds and Lemon Pepper (both sides of steak)

    Grill as usual to desired doneness
     
  3. Mar 17, 2011 at 7:12 PM
    #3
    eborgie

    eborgie Mean Big Brother

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    I like to marinate my steaks in italian dressing. breaks the meat down nicely.
     
  4. Mar 17, 2011 at 7:14 PM
    #4
    stevenstaco

    stevenstaco B A N N E D

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    x2 stubbs and dakota buckaroo both are good too what part of sac you in?
     
  5. Mar 17, 2011 at 7:23 PM
    #5
    pudge151

    pudge151 Well-Known Member

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    montreal steak seasoning is good. blackening spice is good too for dry rubs

    try some oil, brown sugar and Worcestershire in a ziplock for a few hours too
     
  6. Mar 17, 2011 at 7:37 PM
    #6
    Zac808

    Zac808 Custom User Title

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    +1. I would rather eat a steak at home than at a restaurant. I use Hawaiian salt and pepper.
     
  7. Mar 17, 2011 at 7:39 PM
    #7
    tinker_troy

    tinker_troy I feel so Devo

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  8. Mar 17, 2011 at 7:44 PM
    #8
    oldtacomaguy

    oldtacomaguy four forty four

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    :drool:
     
  9. Mar 17, 2011 at 7:45 PM
    #9
    memario1214

    memario1214 Vivid Illumination Vendor

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    I created and patented my own steak seasoning if you're interested in buying some :notsure:. Still local though so you can't go pick it up at walmart... yet.
     
  10. Mar 17, 2011 at 7:47 PM
    #10
    oldtacomaguy

    oldtacomaguy four forty four

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    You have a link?
     
  11. Mar 17, 2011 at 7:49 PM
    #11
    HBMurphy

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    I coat mine with 75-90 wt gear oil. Extra sulfur.
     
  12. Mar 17, 2011 at 7:56 PM
    #12
    memario1214

    memario1214 Vivid Illumination Vendor

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    Yeah, its www.mtspice.com

    Please excuse the website though. I made it when I still didn't know how to write code. That being said, if anyone decides that they want to order or has any questions, please just shoot me a pm as my site is currently under construction.
     
  13. Mar 17, 2011 at 7:59 PM
    #13
    stevenstaco

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    id like a free sample:D
     
  14. Mar 17, 2011 at 8:02 PM
    #14
    Flynn Diesel

    Flynn Diesel Well-Known Member

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    I have a great Pepper Meat Marinade if interested.
     
  15. Mar 17, 2011 at 9:39 PM
    #15
    plee33

    plee33 [OP] Well-Known Member

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    I live in South Sacramento. I don't know if you remember, but I was chatting with all of you in the other nor cal thread.
     
  16. Mar 17, 2011 at 9:40 PM
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    stevenstaco

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    oh ok cool citrus heights here... born and raised in north highlands
     
  17. Mar 17, 2011 at 9:42 PM
    #17
    plee33

    plee33 [OP] Well-Known Member

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    Nice, I need to try it!
     
  18. Mar 17, 2011 at 10:12 PM
    #18
    tacomaman06

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    For the last while.....last year or so....I've been trying different seasonings and such. I like cavenders greek seasoning. I'll use worcestire cause and cavenders...with a lil salt and pepper...put on a cookie sheet. Set steaks on the mixture....then use the cavenders on top of the steak. Let it sit at room temp for 30 minutes before grilling. Flip the steaks over after 10 minutes of marinading tho. While grilling.....only flip the steak once.....and put a spoonful of butter on each side. Mmmmmmgood.
     
  19. Mar 17, 2011 at 10:14 PM
    #19
    WizzyTRDTXPRO

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    I've marinated steaks over night in merlot wine and a couple garlic cloves over night I also do that with beef roasts.
     
  20. Mar 17, 2011 at 10:22 PM
    #20
    darkgreentaco

    darkgreentaco XXXL Member

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    you sac boys like to go to Texas West, off exposition...i love that place. OP try marinades.
     
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