Houston area (along with DB's not from Houston) BS thread

Raw ground beef is one of the worst meats to consume for bacterial infections. If I pay for something, it has to be my way. Never said Petrol was bad or the burger was the cause, simply stating my experience and a plausable source. The place was ok. Cool vibe, ok food, good and horrible beer.

I went to hang out with people, the ambiance just added to the overall experience.

 

Yep - perfect.

 

Very true, my understanding is that it is due to the surface area, since it is ground. Cuts do not have the same extent of those problems. I used to eat med. burgers all the time until I learned this, cooked well from then on.

 

What you have now? May be interested if you get the other ones.

 

Any one put in a mesh grill before?

 

Yes

 

What kind did u use

 

The kind that requires you to be offshore

 

Dick

 

Could be why I didn't come down till she left lol

 

Like a Grillcraft or a Satoshi? I have a Grillcraft, never felt like I had the skill to do a Satoshi.

 

Yes?


Also have some 245's with steelies for sale

 

I was going to get the grillcraft

 

So, what do you want to know? Mines been in for over 5 years now.

 

Havent looked it up to
Much didn't know if that kind was good or not.. Some say the figment is off and some say it's right on.. How long did it take u to put it in?

 

Did you ask Dennis? IIRC he did his own

 

Fit was perfect on my 09. I put in both upper and lower grills, but put them in at seperate times. For the upper, I took about 2-3 hours. I was also going slow through the cutting of the grill.

For the lower, it requires taking the lower bumper cover off, so that took some time. I also painted the radiator and grill area at that time so it was not as visible through the grill. That made my lower install take about half of the day.