How bout dem casseroles?

Any good recipes?

This one is much greatness:

 

Tuna noodle casserole...

https://www.bhg.com/recipe/tuna-noodle-casserole/

https://www.bettycrocker.com/recipes/tuna-pasta-casserole/d275cb87-c45d-4eff-bd89-40c4b4cf411f

 

This one is also really good, kids love this stuff and so do adults:



http://www.geniuskitchen.com/recipe/easy-pizza-pasta-casserole-oamc-111734

 

@pizza pasta casserole

 

I’m tellin ya, it’s addictive. Have probably made that more times than any other casserole, mainly because the wee ones like it.

 

actually sounds decent

 

Love casseroles.

Subbed for recipessssss.

 

Another good one is Cannon Beach casserole, so named because we had a beach house there when I was a kid and my mom would throw it all together when we arrived and put it in the oven quick so my parents and their friends could get down to the bar knowing us kids were fed.

It’s a pretty standard recipe:

2 pounds 85/15 ground beef in bottom of a deep casserole pan, seasoned with seasoning salt

1 can each of cream of mushroom, cream of asparagus soup slathered on top of beef layer

Bag of tater tots crammed into soup mixture

Heat at 350 for 45 minutes or until beef no longer pink, spreading a cup of shredded whatever cheese on top for last ten minutes

Yum

 

Anything with broccoli and chicken?

 

Not I said the fly, hopefully someone will post. Love that combo, surprised I haven’t tried a recipe yet.

 

Bump.

 

https://www.spendwithpennies.com/quick-simple-chicken-broccoli-divan/

 

Never heard of it. Amazingly looks exactly like what I was looking for. Almost 2 years ago!

 

Yeah sorry. I dont know how it dropped off the radar. Its really good

 

Last night I made a ravioli casserole from food we had............in the freezer/fridge/pantry

Costco sausage ravioli

Boil it or not

Cook up two Beyond meat patties (sliced through then cut in strips) in olive oil and a ton of Italian herbs of your choice and some ham/bacon from the fridge

Frozen spinach

Cheese - whatever Italian style cheese you have in the fridge

With jarred sauce layer it up.......put some oil in the baking dish, one layer of flattened ravioli, sauce, cheese, meat, spinach, cheese, ravioli, sauce cheese........etc


Oven at 350°F for 30 minutes or so.

 

No construction pictures but I just popped in a giant casserole dish of chilaquiles. My homey recipe of course. See if I can get a pic coming out of oven. No fake meat this time, but some (only a little) fake cheese