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How do you like your steak?

Discussion in 'Food Talk' started by PerfectTekniq, Mar 27, 2013.

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How do you like your steak?

  1. Rare

    52 vote(s)
    13.8%
  2. Medium Rare

    189 vote(s)
    50.3%
  3. Medium

    75 vote(s)
    19.9%
  4. Medium Well

    43 vote(s)
    11.4%
  5. Well

    15 vote(s)
    4.0%
  6. I don't eat meat but wanted to make sure you know that

    2 vote(s)
    0.5%
  1. Mar 27, 2013 at 1:39 AM
    #1
    PerfectTekniq

    PerfectTekniq [OP] I'm undefeated in the UFC.

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    Simple as that. Discuss.


    I prefer my steaks medium rare when I prepare them but order medium when at a restaurant.

    A1 is also out of the question. Personally, I believe a good steak doesn't need steak sauce.
     
    Last edited: Mar 27, 2013
  2. Mar 27, 2013 at 1:43 AM
    #2
    PerfectTekniq

    PerfectTekniq [OP] I'm undefeated in the UFC.

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    I searched and couldn't believe this hasn't been posted yet.
    If it has... :anonymous:
     
  3. Mar 27, 2013 at 1:53 AM
    #3
    benbacher

    benbacher Purveyor of Fun Vendor

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    Too many to list now.
    Moose steaks....:anonymous:
     
  4. Mar 27, 2013 at 2:13 AM
    #4
    rickmeseke

    rickmeseke subaru of america

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    How i like my women, bloody

    Medium, with ketchup and a1
     
  5. Mar 27, 2013 at 3:18 AM
    #5
    BORNWILDGUY

    BORNWILDGUY Well-Known Member

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    x2 if steak done right don't need any sauce
     
  6. Mar 27, 2013 at 3:50 AM
    #6
    Justus

    Justus fucks not given

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  7. Mar 27, 2013 at 3:55 AM
    #7
    GotLift37

    GotLift37 Bangers Runner

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    thin pink line down the middle with the right juices flowing. no steak sauce if it was done right. with me on the grill its always done my way from start to finish.
     
  8. Mar 27, 2013 at 6:02 AM
    #8
    scionicboom

    scionicboom Well-Known Member

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    I like mine medium well but at restaurants I order medium because they always seem to cook them 1 degree over what I order.
     
  9. Mar 27, 2013 at 6:07 AM
    #9
    Pugga

    Pugga Pasti-Dip Free Since 1983

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    Medium for me. I cook mine on a cast iron skillet with a lot of butter, then finish them up in the oven and finish off with fresh blue cheese melted on top. :hungry:


    I was at a nice steak house with some friends and one of the guys ordered his steak medium well. The waiter, without missing a beat, just said "why?" :cool:
     
  10. Mar 27, 2013 at 6:08 AM
    #10
    RI Tacoma

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    Medium rare to rare. The bloodier the better
     
  11. Mar 27, 2013 at 6:10 AM
    #11
    HIst8ofMIND

    HIst8ofMIND Defend Hawaii

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    All in the freshness.

    If I butcher the cow then extra rare on the spot.

    A few hours butchering then rare.

    Unfrozen steak at medium rare.

    Previously frozen steak at medium.
     
  12. Mar 27, 2013 at 6:12 AM
    #12
    acdronin

    acdronin Well-Known Member

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    I usually try to find the best steak houses during road trips, i will ask the locals where to find the best steaks. Filets are good but not enough meat usually, mostly I go with the NY's or porterhouse, something in the 12-14 oz range. I have a weakness though for awesome rib-eye, especially if the crust and seasoning is done right. Y'all can skip all the crap on steaks, bacon, gooey crap and whatnot, i will do some mushrooms on occasion. Sometimes I may do a pepper steak or a red-wine and mushroom preparation. A truly awesome steak shouldn't need anything once on the plate, a light rub or just S&P when cooked, too much seasoning is a sign of a chef trying to dress up a bad piece of meat. I will usually ask for some horseradish though, especially rib-eye and porter cuts. The chef should have it fully rested before it comes to your table and you shouldn't need anything more than at most a dash of salt. It should cut like butter if it's great stuff and cooked right. It shouldn't be overly hard or chewy in the rare to medium rare range, anything above medium rare destroys the structure of the meat IMO.
     
  13. Mar 27, 2013 at 6:13 AM
    #13
    ABA180

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  14. Mar 27, 2013 at 6:14 AM
    #14
    Boone

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    Generally rare, but depends on the cut and where it comes from.
     
  15. Mar 27, 2013 at 6:16 AM
    #15
    tacomakid96

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    Medium rare elk steak, delicious..
     
  16. Mar 27, 2013 at 6:22 AM
    #16
    BlackSeven

    BlackSeven Grab your helmet, this shits about to get retarded

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    I like a nice delmonico. Sea Salt, cracked pepper, let steak come up to room temp after seasoning about 45 mins. Sear on a HOT HOT grill, long enough for a crust to build. Remove, let stand for 15 minutes covered with a peice of tin foil. Enjoy, I like rice and spinach as a side, and a coke or beer.

    Don't forget to wipe off your manly mustache once done.
     
  17. Mar 27, 2013 at 6:26 AM
    #17
    Evil Monkey

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    Medium rare for me. I love a little bit of A1.
     
  18. Mar 27, 2013 at 6:27 AM
    #18
    chadderkdawg

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    Medium rare with Heinz 57 on the side.
     
  19. Mar 27, 2013 at 6:28 AM
    #19
    Hoyal

    Hoyal Whiskey bent and hell bound.

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    Mooing with some sear marks. I agree with then no sauce most of the time but I like my food spicy so I normally put a home made horse radish sauce on it.
     
  20. Mar 27, 2013 at 6:30 AM
    #20
    ChiefManyWrenches

    ChiefManyWrenches Well-Known Member

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    I like my steaks to have a heartbeat. Just drag it across the grill and slap it on the plate. I cook mine to just over rare if it is a good cut and I am cooking it. I always order med-rear in restaurants and it usually comes a little over which I expect. Never any sauce out of a bottle, but a nice pan sauce is good sometimes.
     
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