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How to grill prime rib

Discussion in 'Food Talk' started by TurfTaco, Dec 24, 2010.

  1. Dec 24, 2010 at 8:11 AM
    #1
    TurfTaco

    TurfTaco [OP] Is there a long john silvers on the island?

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    Gonna try to grill a standing rib roast (prime rib). Indirect heat? In a pan or directly on the grate? Any tips appreciated.
     
  2. Dec 24, 2010 at 8:13 AM
    #2
    oldtacomaguy

    oldtacomaguy four forty four

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  3. Dec 24, 2010 at 8:27 AM
    #3
    TurfTaco

    TurfTaco [OP] Is there a long john silvers on the island?

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  4. Dec 24, 2010 at 7:28 PM
    #4
    dogbite

    dogbite Well-Known Member

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    Indirect, at a low temp, about 250. Then when the interior is about 110-120, give it a searing crust over high direct heat which will give you a good sear and the final few degrees you need in the interior. Let it rest 20 minutes before carving.
     
  5. Apr 29, 2011 at 10:45 AM
    #5
    PeteK

    PeteK Well-Known Member

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  6. Apr 29, 2011 at 7:43 PM
    #6
    aficianado

    aficianado Well-Known Member

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    indirect heat.

    trust me, a $20 probe thermometer is your best friend. you stab the meat, and run the wire out to a digital display. you CANNOT go opening and closing any outdoor grill to check temps..you will lose too much heat, increase cooking time..and it will suck!

    add a lump of apple wood to the coals and it will be great. i push all the coals on one side, and put a cheap alum pan on the other..the meat goes over the pan. you can add some water in the pan for insurance.

    it is easy. shoot for 125 degrees, let it rest to 135..the coals are super hot in the beginning and will do a very decent sear. i use only salt/pepper.
     
  7. May 12, 2011 at 9:01 AM
    #7
    woodygg

    woodygg Well-Known Member

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    agreed. once you start using a thermometer, you'll wonder how you ever went without.
     
  8. May 17, 2011 at 4:35 PM
    #8
    PeteK

    PeteK Well-Known Member

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  9. May 17, 2011 at 5:17 PM
    #9
    aficianado

    aficianado Well-Known Member

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    pete..did you do that on a kettle grill, or a weber smoker thing?

    looks awesome.
     
  10. May 18, 2011 at 8:08 AM
    #10
    PeteK

    PeteK Well-Known Member

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    Weber Smokey Mountain. ~350° lid temp for 2 hrs. Apple & cherry smoke. Exact recipe I used is in the link above. Best prime rib ever.
     
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