1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

I love making these jalapenos

Discussion in 'Food Talk' started by tex, Jul 2, 2009.

  1. Jul 2, 2009 at 7:28 PM
    #1
    tex

    tex [OP] Well-Known Member

    Joined:
    Jul 9, 2007
    Member:
    #2042
    Messages:
    3,549
    Gender:
    Male
    First Name:
    Aaron
    Arlington, TX
    Vehicle:
    2015 4 Runner Trail
    I picked a jalapeno rack a few weeks ago at Bass Pro and kinda forgot about it. I decided to use it Sunday and have just finished making some for a 3rd day this week. These tast soo good.

    Here is how I make them. Very easy and just about anyone should be able to do it.
    1: Cut the tops off
    2: Use a potato peeler or the tool that came with the rack to clean out the inside of the jalapeno. If you leave a seed or 2 inside you will notice when you eat them.
    3: Rinse off the jalapenos inside and out.
    4: Stuff with cheese of choice. I like to stuff mine with cream cheese but you can use almost anything. My friend cuts up bits of shrimp with colby jack cheese.
    5: Use a half a piece of bacon and fold it in half. Then run a tooth pick through the top of the jalapeno to hold the bacon on.
    6: Put on grill for 10-15 min or until bacon is cooked. Make sure not to get them too close to the heat or the bottoms will burn.
    7: This is the easy part. Eat them with some Shiner beer.

    Here they are just being put on the grill
    [​IMG]
    [​IMG]

    This is what they look like when they are done.
    [​IMG]
     
  2. Jul 2, 2009 at 7:29 PM
    #2
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Staff Member

    Joined:
    May 1, 2007
    Member:
    #1475
    Messages:
    26,305
    Gender:
    Male
    First Name:
    Will
    York,South Carolina
    Vehicle:
    '13 Silverado ext cab
    damn those look good!:hungry:
     
  3. Jul 2, 2009 at 7:29 PM
    #3
    tigerfan00

    tigerfan00 BECAUSE INTERNETS!! Staff Member

    Joined:
    Apr 14, 2008
    Member:
    #5966
    Messages:
    37,158
    Gender:
    Male
    First Name:
    Jeff
    Dunkin Donuts
    Vehicle:
    02 TRD 4x4
    hell yeah they do!
     
  4. Jul 2, 2009 at 7:30 PM
    #4
    Fluffymonkey

    Fluffymonkey Token

    Joined:
    Jul 14, 2008
    Member:
    #7932
    Messages:
    2,170
    Gender:
    Male
    First Name:
    Matt
    College Station, TX/ Lawrence, KS
    Vehicle:
    2013 Trd Sport DC, 07 DC sr5
    2007: Avid sliders, 30% front tint, Truxedo low-pro qt tonneu cover, aero turbine 2525 muffler w/ 8'' tip, AR25 Resonator, 16x8 Dick Cepek DC-1 w/ 265/75 Goodyear Wrangler Duratracs, 2010 headlights, ome 884 coils with .5'' top plate spacer, OME sport front shocks, blisten 5100s rear, 2'' aal, locking gas cap, LR ucas, Viper 2-way remote start, afe drop in filter, Rocky locking bike mounts, gear chest, scanguage, pop n lock tailgate lock 2013: most things transferred over from my 07, 5100s @ .85 + eibachs, wheelers progressive aal w/ overload
    Now i'm hungry! Those look delish:)
     
  5. Jul 2, 2009 at 7:31 PM
    #5
    beastlytaco

    beastlytaco This is TW. One never knows what is a joke anymore

    Joined:
    Jun 30, 2008
    Member:
    #7660
    Messages:
    4,068
    Gender:
    Male
    First Name:
    Ian
    Vehicle:
    08 tacoma standard cab
    15% tinted back window, 25% on sides. Jardine catback exhaust system. horn modification, AFE pro dry S filter and secondary filter removed. All weather toyota tacoma mats.
    on a spicy scale of 1- 10 how spicy?
     
  6. Jul 2, 2009 at 7:33 PM
    #6
    rab89

    rab89 Well-Known Member

    Joined:
    Jan 14, 2009
    Member:
    #12578
    Messages:
    5,506
    Gender:
    Male
    First Name:
    Ross
    Kelowna b.c canada
    Vehicle:
    2012 DCLB
    Grillcraft mx black upper and lower BHLM with Gloss black 265 70 17 bfg a/t center console light mini mag mounted in center console debadged bed lights 35W 5000k HID's
    DAMN! I'm doin it! what would work in place of the actual "jalapeno rack?
     
  7. Jul 2, 2009 at 7:33 PM
    #7
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Staff Member

    Joined:
    May 1, 2007
    Member:
    #1475
    Messages:
    26,305
    Gender:
    Male
    First Name:
    Will
    York,South Carolina
    Vehicle:
    '13 Silverado ext cab
    probably wont be too spicy...depending on what cheese you use,since you remove the seeds and membrane.
     
  8. Jul 2, 2009 at 7:34 PM
    #8
    beastlytaco

    beastlytaco This is TW. One never knows what is a joke anymore

    Joined:
    Jun 30, 2008
    Member:
    #7660
    Messages:
    4,068
    Gender:
    Male
    First Name:
    Ian
    Vehicle:
    08 tacoma standard cab
    15% tinted back window, 25% on sides. Jardine catback exhaust system. horn modification, AFE pro dry S filter and secondary filter removed. All weather toyota tacoma mats.
    ahhh. wonder if you could use habañero peppers?????
     
  9. Jul 2, 2009 at 7:36 PM
    #9
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Staff Member

    Joined:
    May 1, 2007
    Member:
    #1475
    Messages:
    26,305
    Gender:
    Male
    First Name:
    Will
    York,South Carolina
    Vehicle:
    '13 Silverado ext cab
    sure....but you'd definitely wanna remove seeds and membrane........that'd get hot as hell.......or just do a few that way anyway. i think they'd be awesome!
     
  10. Jul 2, 2009 at 7:37 PM
    #10
    tex

    tex [OP] Well-Known Member

    Joined:
    Jul 9, 2007
    Member:
    #2042
    Messages:
    3,549
    Gender:
    Male
    First Name:
    Aaron
    Arlington, TX
    Vehicle:
    2015 4 Runner Trail
    They are not spicy at all unless you dont get the seeds and/or the membrane out. I had 1 in that batch I didn't clean out very good and it had me running for the fridge to get the milk. I had to wait a few min to eat the last 2.
     
  11. Jul 2, 2009 at 7:38 PM
    #11
    beastlytaco

    beastlytaco This is TW. One never knows what is a joke anymore

    Joined:
    Jun 30, 2008
    Member:
    #7660
    Messages:
    4,068
    Gender:
    Male
    First Name:
    Ian
    Vehicle:
    08 tacoma standard cab
    15% tinted back window, 25% on sides. Jardine catback exhaust system. horn modification, AFE pro dry S filter and secondary filter removed. All weather toyota tacoma mats.
    damn. well id better be extra careful then
     
  12. Jul 2, 2009 at 7:39 PM
    #12
    tex

    tex [OP] Well-Known Member

    Joined:
    Jul 9, 2007
    Member:
    #2042
    Messages:
    3,549
    Gender:
    Male
    First Name:
    Aaron
    Arlington, TX
    Vehicle:
    2015 4 Runner Trail
    you can just put them on the grill. may have a little more cheese run out than usual but they are still good.
     
  13. Jul 2, 2009 at 7:39 PM
    #13
    Toy4Life

    Toy4Life 668: The Neighbor of the Beast

    Joined:
    Aug 29, 2007
    Member:
    #2566
    Messages:
    4,974
    Gender:
    Male
    First Name:
    Chad
    Slippery Rock, PA
    Vehicle:
    96 Subaru Outback 2.2 5mt
    92 4Runner SR5 3.0v6 4x4(sold) 02 Tacoma SR5 TRD Offroad 4x4 (sold)
  14. Jul 2, 2009 at 7:41 PM
    #14
    tex

    tex [OP] Well-Known Member

    Joined:
    Jul 9, 2007
    Member:
    #2042
    Messages:
    3,549
    Gender:
    Male
    First Name:
    Aaron
    Arlington, TX
    Vehicle:
    2015 4 Runner Trail
    habanero would work but they are a little smaller so you could not get as much in them. they would be good but really spicy.
    I just picked some serano peppers from my garden and thought about using them for this but I was going to put them in hot sauce. Maybe the sauce can wait and I can make some more of these.
     
  15. Jul 2, 2009 at 7:44 PM
    #15
    rab89

    rab89 Well-Known Member

    Joined:
    Jan 14, 2009
    Member:
    #12578
    Messages:
    5,506
    Gender:
    Male
    First Name:
    Ross
    Kelowna b.c canada
    Vehicle:
    2012 DCLB
    Grillcraft mx black upper and lower BHLM with Gloss black 265 70 17 bfg a/t center console light mini mag mounted in center console debadged bed lights 35W 5000k HID's
    I'm going to the store right now actually, I'll put the heat on very low and push them in between the bbq grill maybe? we'll see when I get back. YUM!
     
  16. Jul 2, 2009 at 7:58 PM
    #16
    tex

    tex [OP] Well-Known Member

    Joined:
    Jul 9, 2007
    Member:
    #2042
    Messages:
    3,549
    Gender:
    Male
    First Name:
    Aaron
    Arlington, TX
    Vehicle:
    2015 4 Runner Trail
    They should turn out just fine. We have made them before straight on the grill. If you have a top rack on your grill I would use that.
    How much do jalapenos cost up there? I paid $.98 a pound the other day.

    Also when you come down to Texas for fire academy you can stop at Bass Pro and pick up a rack.
     
  17. Jul 2, 2009 at 9:19 PM
    #17
    rab89

    rab89 Well-Known Member

    Joined:
    Jan 14, 2009
    Member:
    #12578
    Messages:
    5,506
    Gender:
    Male
    First Name:
    Ross
    Kelowna b.c canada
    Vehicle:
    2012 DCLB
    Grillcraft mx black upper and lower BHLM with Gloss black 265 70 17 bfg a/t center console light mini mag mounted in center console debadged bed lights 35W 5000k HID's
    OUCH! So i bought monterey jack jalapeno, thinking the cheese wouldnt be very hot.
    OMG was I ever wrong! my face has been burning like mad for 15 mins! I will be doing cream cheese next time for sure!
     
  18. Jul 2, 2009 at 9:20 PM
    #18
    rab89

    rab89 Well-Known Member

    Joined:
    Jan 14, 2009
    Member:
    #12578
    Messages:
    5,506
    Gender:
    Male
    First Name:
    Ross
    Kelowna b.c canada
    Vehicle:
    2012 DCLB
    Grillcraft mx black upper and lower BHLM with Gloss black 265 70 17 bfg a/t center console light mini mag mounted in center console debadged bed lights 35W 5000k HID's
    oh and the peppers were 3.49/LB HAHA
     
  19. Jul 2, 2009 at 10:01 PM
    #19
    SC4333

    SC4333 Well-Known Member

    Joined:
    Dec 9, 2008
    Member:
    #11412
    Messages:
    2,189
    Gender:
    Male
    First Name:
    Grant
    San Antonio, TX
    Vehicle:
    '08 PreRunner SR5
    SOLD!
    I might have to pick me up a jalapeño rack tomorrow considering there is a Bass Pro Shop about 1 mile from the house.

    Was the price reasonable? The rack seems like it would keep the cheese in better than just laying them down on the grill.
     
  20. Jul 2, 2009 at 10:08 PM
    #20
    rab89

    rab89 Well-Known Member

    Joined:
    Jan 14, 2009
    Member:
    #12578
    Messages:
    5,506
    Gender:
    Male
    First Name:
    Ross
    Kelowna b.c canada
    Vehicle:
    2012 DCLB
    Grillcraft mx black upper and lower BHLM with Gloss black 265 70 17 bfg a/t center console light mini mag mounted in center console debadged bed lights 35W 5000k HID's
    yea get a rack, i just put them on a skewer and layed em down and watched, but my jalapeno wasnt cooked enough
     
To Top