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I think I might have gotten myself into a bind. Dinner for the Girl help

Discussion in 'Food Talk' started by YoaterBoater, Nov 30, 2011.

  1. Nov 30, 2011 at 2:21 PM
    #41
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    Bump wine, get beer.. haha But too bad im only 18
     
  2. Nov 30, 2011 at 2:22 PM
    #42
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    [​IMG]

    The girl I am cooking for is the one on the right.
     
  3. Nov 30, 2011 at 2:22 PM
    #43
    TurboGT

    TurboGT Hmmmm

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    Ya, you can nuke em... poke fork holes all over em so they don't explode (or slit with a knife). I've seen a few people do this as well, but the potatoes usually turned out a bit greenish and of little flavor
     
  4. Nov 30, 2011 at 2:23 PM
    #44
    whippersnapper02

    whippersnapper02 Well-Known Member

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  5. Nov 30, 2011 at 2:24 PM
    #45
    AsianAnts

    AsianAnts just an AnT

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    oh yea poke hole like GabeJ says :)

    now i know..... i prefer bake em.. :)

     
  6. Nov 30, 2011 at 2:26 PM
    #46
    TurboGT

    TurboGT Hmmmm

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    yup, be sure to take pics....
     
  7. Nov 30, 2011 at 2:26 PM
    #47
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    Ive usually just nuked the potatoes when I cook them but I wanna look like I know what im doing and put them in the oven. So olive oil and 400 degrees for an hour, and what about the asparagus? Olive oil, salt, pepper, and then stir in a pan? How will I know when its done exactly
     
  8. Nov 30, 2011 at 2:27 PM
    #48
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    Oh and guys.... SHE DRIVES A 2009 DOUBLECAB 4x4!!!!!
     
  9. Nov 30, 2011 at 2:29 PM
    #49
    chadderkdawg

    chadderkdawg Don't ask questions you don't want the answer to..

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    Fuck... shes cute as shit....
     
  10. Nov 30, 2011 at 2:30 PM
    #50
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    That really eased my mind on this. Now that you pointed out the whole relaxation thing, i wish i wouldnt have gotten steak haha.
     
  11. Nov 30, 2011 at 2:40 PM
    #51
    TurboGT

    TurboGT Hmmmm

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    on grill, with steak about 5-7 mins.... use grill tray if needed.

    Should be slightly limp but still firm when you bite into it.... and yes, that means you have to sample things as you go
     
  12. Nov 30, 2011 at 2:41 PM
    #52
    robgeetar

    robgeetar Unofficial member of the Rebel Alliance

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    toss the steak in the freezer and forget about it!

    everytime I've gone out with a chick I don't ever recall them ordering steak even where they specialize in steak!

    pasta's the way to go, even local grocery places have the premade lasagna trays, they aren't too big. Basically buy, set oven, throw in, ready in 20-30 minutes. As stated earlier, make a salad, toast some bread you'll be good and don't over think it. If she's a keeper she'll be down for whatever you make man
     
  13. Nov 30, 2011 at 2:43 PM
    #53
    whippersnapper02

    whippersnapper02 Well-Known Member

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    X2
     
  14. Nov 30, 2011 at 2:46 PM
    #54
    MonkeyProof

    MonkeyProof Power Top

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    fuck that...always meat and potatoes..

    that way there, they learn to know what to always expect :D:D
     
  15. Nov 30, 2011 at 2:48 PM
    #55
    AsianAnts

    AsianAnts just an AnT

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    personally, id go to fresh and easy to the frozen section and they got a small bag (enough for you 2) of frozen brocolli, carrots and cauliflower. You can just tossed that in a small little pot with some water (so it wont burn/stick) and drizzle a tad bit of olive oil and put it over a low - medium heat covered for a few minutes. this is to steam it...

     
  16. Nov 30, 2011 at 2:50 PM
    #56
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    tint, dents, scratches, two blown speakers and trying to pay her off...
    i always cook for girls. they love it when you do that. and its hell of a lot cheaper than $50 at a restaurant.

    and OP, don't cook chicken until you've really got her in the bag. undercook it and she gets salmonella, overcook it and it's dry and not good. stay with a beef or pork.

    i always like to cook breakfast in the morning. breakfast food dinners are always good and hard to screw up.

    a grilled pork chop is always really good and easy too. some green beans and corn bread or something like that. cant go wrong.
     
  17. Nov 30, 2011 at 2:51 PM
    #57
    mjp2

    mjp2 Living vicariously though myself Thor

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    Chicken parm over linguini, french bread, several nice bottles of wine.

    Works better than Colt 45, and we all know its track record...
    [​IMG]
     
  18. Nov 30, 2011 at 2:52 PM
    #58
    Maverick904

    Maverick904 Resident Fishing Expert

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    If you invite the other chick over in the picture Ill come help yah cook. :spy:
     
  19. Nov 30, 2011 at 2:53 PM
    #59
    YoaterBoater

    YoaterBoater [OP] Well-Known Member

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    Hahaha man you dont have to worry about that! She grew up watching ole miss with her family because her dad went to medical school there. I took her to the egg bowl this past weekend and I showed her who to pull for haha. She is a great girl. She isnt stuck up in any way and everyone that I have talked to has always said good things about her. I went to high school with her but never talked to her. But now that we are in college, I said fuck it and it turns out that shes into me. I got really lucky with on this one haha
     
  20. Nov 30, 2011 at 2:53 PM
    #60
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    tint, dents, scratches, two blown speakers and trying to pay her off...
    sweet mercy i just saw the pick. . . you'll have to beat me there. :burnrubber:
     
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