If you could own any food establishment

1. Fast Food

2. Casual Sit Down

3. Fancy type

4. Other

Pick one resturant that fits into each section and tell me what you would change/bring back/ or add!

 

1. I would own Chick-Fil-a, because it is delicious. I would open later.

2. Red Robbin, so I could have one close to me.

3. Texas De Brazil, so I could eat for free lol I would add free refills

4.In and Out Burger, so I could expand throughout the US

 

1. Chick-fil-a - Open that bitch 7 days a week, 24 hours a day just because if I owned them I would for all the times I have walked into the food court wanting chick fil a and it has been a sunday, or driven past it at 2 am and they are closed when i was workin grave shift.

2. BWW - I would make sure all NHL Games are available all the time and not take 30 min to change the damn channel... same goes for all game request.. it just grinds my gears when it takes them forever to change the damn channel

3.Any Fancy resturant should have bigger portions.. i hated it in Vegas when i got like a 6 oz steak for liek $50

4. ill figure out something for this later..

 

In-n-out & Whataburger! FTMFW, God I miss the coast...

 

1. Mcdonalds - Bring back Ronald and have him at every location.

2. Denny's -$3 Grand slams!!! and make the workers learn english.

3. Ruth's Chris steakhouse - its just good.

4. In n Out! - Make the restaurant bigger. They are always too crowded.

 

1. Taco Cabana/change workers to speak english
2. Taco Cabana/Keep greasy hobos away from condiments bar
3. Taco Cabana/Add a second drive thru
4. Taco Cabana/Be able to order margaritas in drive through

 

1. Fast Food
Wienerschnitzel - the place is freekin' yummy and does it right! Open more locations nation wide!


2. Casual Sit Down
Wildflower Bread Company - Locations outside Arizona are a MUST!


3. Fancy type
Donovan's steak - I wouldn't change a thing, but I'd love to own one!

4. Other
N.Y. Style pizza place - I love making pizzas and people love pizza!

 

1. IDK can't stand fast food
2. Chili's make more restaurants
3. Chop House in Knoxville. make it cheaper and free big orange potatoes
4. Brewsters Ice Cream. more locations OR 5 guys burger n fries. also more locations and drive thru's

 

1. Fast Food - Sonic Drive-In - love me some chili dogs & Cherry Lime Aid

2. Casual Sit Down - Red Robin - the kids like it

3. Fancy type - Houston's - cuz rare, dead cow is always in demand

4. Other - A taco/burrito trailer - 2 for $1 all day

 

By Own.. i mean like the whole company

 

You are way closer to Texas De Brazil that I am but I would build a Drive thru Texas De Brazil. I would be rich.

But On my side of my little town we really need a Pizza place, Like THe Pizza Shoppe In KCK or Streets of NY in Phoenix. The places here suck. If I had the know how I would do it.

 

That reminds me I miss Bruster's from when I lived in Atlanta,GA

 

I would own Hooters.

 

Shit If i owned Hooters it would get shut down by gettin my pants sued off for firing all the butter faces and "under" qualified staff

 

1. In and Out Burger - cause we don't have them here

2. Outback - They make a freaking killing

3. Ruth's Chris - The hotter the food, the better it taste.

4. BBQ shack - Pulled Pork, Ribs and nose burning Hot BBQ sauce

 

1. Sonic - Because everything is always good

2. Pei Wei or any of the Restaurants owned by Foxrc here in AZ

3. Morton's Steakhouse or City Hall in Scottsdale (you always see famous people there)

4. The Burger Joint - Its a secert burger place in the LE PARKER MERIDIEN hotel in NYC. Best thing I have ever eaten in my life.

 

1. Chick-Fil-a open 24hrs

2. Carrabbas - http://www.carrabbas.com/

3. Fogo de chao - http://www.fogodechao.com/menu/dining-experience/

4. Your Pie - http://yourpie.com/about?page_id=3

 

1. Fast Food --> Panda Express

2. Casual Sit Down --> Any Chinese restaurant

3. Fancy type --> fancy Chinese restaurant

4. Other --> Tapioca Express

 

get out of the house once in a while kids ...




KATZ's DELICATESSEN, Lower East Side of Manhattan, Houston at Ludlow Street

why? the last place left in Manhattan that makes its own pastrami on the premises, the slicers have been in the family for generations, the food is STELLAR and they are always packed, pulling in CASH hand over fist

no one does it better, there's no reason to go anywhere else

"I'll have what she's having"


PJ CLARKE's, Third Avenue at 55th, NYC

why? PACKED ... PACKED until 3AM every damn day

amazing drinks, amazing atmosphere, one of the oldest bars in Manhattan and in the country, an original holdout going back for generations

great raw bar ... oysters and clams, famous burgers, and an a shell steak that is out of this world ... that's a NY Sirloin Strip for you tourists out there

it's the place to go, to see and be seen, great staff, and making mad money ... mad money


BURGER JOINT in the lobby of Le Parker Meridien, 56th between 6th and 7th Avenues

why? OLD SCHOOL, amazing quality beef, they do only one thing, burgers and fries, there's a line out the door, power room, always packed, and sucking hard cold cash out of NY's power brokers ALL DAY LONG


JOHN'S OF BLEECKER STREET - NY PIZZERIA in The Village

John's is doing it right, if you're only going to eat pizza once, this is the place to eat it, again, it's perfect, it's always packed, and taking cash all damn day long

PETER LUGER'S - BROOKLYN

why? again, CASH IS KING. try to get in without a reservation, hell, there's even a wait with one. hands down, best steakhouse in the USA. oh, and another thing ... CASH!!!


let's switch coasts

APPLE PAN

why? there's only one burger joint in West LA, and everybody knows it's APPLE PAN. Burgers and Pie ... there's other items on the menu, but it's burgers and pie six days a week, and there's always a wait, and they only take CASH ... what's that ... ? CASH!

JOHNNIE'S PASTRAMI, Culver City

why? they serve hundreds of pounds of pastrami and corned beef daily
there's never ending line of folks dining in and taking out ... they're moving this stuff from dawn until dusk, all day long, and it's virtually all cash, but not entirely. it's been here forever and it's not going anywhere. the owner is printing money. the ancient son of a bitch is on death's door, but he's rich as the pharaohs ... combined ... they do it right

VERSAILLES, Culver City

why? LA's Cuban joint, there's multiple locations now, but they're printing a mint on garlic roasted chicken and black beans. always packed, keeping it simple, keeping loyal patrons happy from the Valley to the South Bay, roasting chicken and pork, and the occasional Vaca Frita (fried cow), it's all smothered in garlic and onions, the Cuban girlies are beautiful, and they're getting rich on chicken and black beans ... it's a damn cash cow ... these guys know what they're doing



i may have missed the spirit of the thread, but these joints on both coasts rock, get it right, and are rolling in the green stuff ... CASH

i travel North America, i don't drink or take drugs, so my vices, when i'm not breaking the law on my motorcycle, are food and women

among other things, i'm a professional eater, hit these places, and you'll know that i'm speaking the truth