Keystone State Thread

Anyone here in PA with a 2nd Gen running hood mounted ditch lights? If so, what brackets would you all recommend?

TIA

 

As good as usual, especially after all that climbing and work. Legs still have bite and sting marks but not sore anymore. My 70 year old landlord/neighbor got lit up two nights ago trying to find out where the yellow jackets were building a nest on the corner of his house. They bit and stung him around 20 times in the arms, armpits and neck. We took care of their asses the next night.

 

Can't like that. Just got done doing a yellow jacket job. And of course I forgot my bee suit at the office this morning. But didn't get stung and took care of the issue I did however run off the porch a few times. Lol I turned to the customer and said ruuun

 

So you’re saying she’ll understand the need for an auxiliary truck?

 

x2

 

Happy after work all

 

Good morning fellow Pennsyltuckyvanians and Othertuckystatians!!!

 

Good morning PA.

 

Good morning Pennsylvania and surrounding areas. At the worst place to be in the morning the dentist. One of my fillings fell out 2 days after my last appointment.

 

Has anyone ever changed out their steering wheel in the tacoma. I need a new one bad. I Hate the that the top grip has completely disintegrated. And what's the difficulty level of doing this. ?

 

Super easy. I've replaced my clock spring twice. No real difference except you might need to transfer the steering wheel controls. If I remember right it's 2 Phillips screws to take off the shroud, 2 torx to pop the airbag loose then a 18-22mm nut holding on the wheel.

Make sure the wheels are dead straight before you start, and make sure the battery is disconnected about 10 min before you start. Hit the brake pedal a few times after disconnecting the battery too just to be safe.

 

I appreciate the info. Now gotta see if if my sister's boyfriend gets a good discount at toyota. For oem parts

 

Good morning all

 

Morning John

 

morning all have a good one

 

Good morning PA.

 

Making my own Ricotta right now and cooking down some gravy (sauce) from last years tomato cook down.
Got some stuffed shells and caniloni to stuff for later.
Keep you posted

 

Ricotta is ready. Stirring and removal to ready. It absorbs the extra liquid. Add some salt and you’re all set. Stuffing some shells in a few.
Getting ready to do some slicing now.

 

I had no plans for today staying the house with the ac cranked high. I've had enough heat for the week.

 

91 on my patio.