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Killer tailgate and chili recipes??

Discussion in 'Food Talk' started by wmflyfisher, Nov 21, 2009.

  1. Nov 21, 2009 at 12:03 PM
    #1
    wmflyfisher

    wmflyfisher [OP] Well-Known Member

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    Come on guys... Post em up! Looking for a killer chili recipe mainly. Other tailgate foods would be great too!
     
  2. Nov 22, 2009 at 8:16 AM
    #2
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Chili

    Ingredients:
    3 tbsp cooking oil
    2 large onions
    2 cloves garlic
    1 lb ground beef
    3 heaping tablespoons chili powder
    1 tbsp ground cumin
    1 tsp chili flakes (or to taste)
    1 cinnamon stick (or 1 tsp ground cinnamon)
    1 28 oz can tomatoes
    2 19 oz cans kidney beans
    1 bottle beer
    1 5 oz can tomato paste
    1 small onion, finely diced
    Salt and pepper to taste
    1 cup cheddar cheese, grated (for garnish)

    Equipment:
    One large soup pot.

    Directions:
    Finely chop the onions and garlic, and fry them in oil over medium heat until translucent. Add ground beef and cook until browned. Stir in chili powder, cumin, chili flakes, and cinnamon, and cook until they start to give off a nice aroma. Add beer, tomatoes, tomato paste, and kidney beans, and season well with salt and pepper. Bring to a boil and simmer until reduced to a nice thick sauce (60 to 90 minutes). Offer chopped onion, grated cheddar cheese and hot sauce as garnish.


    :D enjoy
     
  3. Nov 22, 2009 at 8:21 AM
    #3
    wmflyfisher

    wmflyfisher [OP] Well-Known Member

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    Sweet thanks! Sorry but chili flakes??
     
  4. Nov 22, 2009 at 8:24 AM
    #4
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    other good stuff would be...

    Chicken wings
    Beef or chicken skewers
    Lil Smokies in BBQ sauce
    Quesadillas
    Brats on a stick
    Taquitos
     
  5. Nov 22, 2009 at 8:24 AM
    #5
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    like that stuff you put on pizza
     
  6. Nov 22, 2009 at 8:31 AM
    #6
    98tacoma27

    98tacoma27 is gooder 'en chicken Moderator

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  7. Nov 22, 2009 at 8:37 AM
    #7
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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  8. Nov 22, 2009 at 4:19 PM
    #8
    wmflyfisher

    wmflyfisher [OP] Well-Known Member

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  9. Nov 22, 2009 at 4:21 PM
    #9
    wmflyfisher

    wmflyfisher [OP] Well-Known Member

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  10. Nov 24, 2009 at 3:24 PM
    #10
    toast

    toast Well-Known Member

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  11. Nov 24, 2009 at 3:28 PM
    #11
    petersharp

    petersharp Well-Known Member

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    Do you need to ask?! It's up there ^
    Louisville, CO
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    Ex DC LB Sport owner.
    I like chili enough, but i've got a real problem with tailgate. No matter what I do with it, it's always tough. Any advice?
     
  12. Nov 24, 2009 at 9:01 PM
    #12
    Stu

    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    How long did you marinate it?

    But seriously
    Duck breast chilli is awesome after the hunt!
    Simple, buy the chilli w/o meat.
    Brown the 1/2"-3/4" cubed duck breasts in butter toss em into the pot of warming chilli, done!
    But you have to eat it out of a dixie or paper cup to get the full effect, no spoon either!
    Oh yeah, & lotsa cold beer.
     
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