Louisiana Cooking

mmmmm now I'm craving some red beans and rice and andouille. idk might just be craving the andouille

 

Theres a guy on facebook who calls himself Parrain and he does a little cooking show called "Da Bon Temps Cooking Show" and he has some pretty good recipe's. Tried his meatball stew a few weeks ago and it was pretty damn good.

he uses a beef base made by better than bouillon....first time i ever used it and man its a game changer

https://fb.watch/5dC-8sfmiV/

 

Let’s play two!!!!

Night Cap of the twin bill

 

Sunday Golds with Imtimidator
in background

 

longest gap between titles since ‘91

 

So good, I miss having easy access so much.

 

Another one with the un-peeled onions lol and this one got the shrimp with the crawfish! Lol

I'm just giving y'all a hard time dont mind me

 

FINALLY GET A WIN

me and my 2 sons

 

Wife likes shrimp, got to do what you got to do, I add them after the boil as a coolant and they cook fine without any fire during the soak.

 

Ahh I was hoping it wasn't boiled the whole time.

 

Quail and sausage gumbo: Savoie's light roux. Polk's Cajun Style Smoked Sausage. Big Vandalia onion. Parsley. Tiny bit of garlic. Tony's. Wild quail. Will be over sticky white rice. Simple. Goooood.

 

Haven’t decided what this will be just yet


but thinking it’s a Halestorm kinda night


Lzzy Hale is top 2 hottest females in rock history.

 

Sooo.... what'd it turn in to?

 

spaghetti and beer

 

take down Auburn tonight.
Magic number down to 7 to clinch SEC tourney berth.

(my apologies if there is a Baseball topic somewhere that i missed)

 

Forgot to post up a pic of the crawfish from this weekend. Had some nice ones. I was just a guest at the boil so no pics of the process unfortunately.

 

I made some crawfish bisque with my leftovers last week, forgot to take a good pic, so here is a pic from lunch today.

Don’t make it much, prep too much a pain in the ass.

 

Cajun lemonade

 

Hammas

 

Not too bad, probably won't use the citrus one next time