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    Quick Links: Its about that time

March 9-10 Camping trip!!!

Discussion in 'South East' started by Iceman2448, Nov 12, 2012.

Page 8 of 18
  1. Feb 12, 2013 at 6:06 AM
    #141
    Iceman2448

    #141
    Iceman2448 [OP] Well-Known Member

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    Dang man. Will do
     
    Iceman2448, Feb 12, 2013
    #141
  2. Feb 12, 2013 at 6:20 AM
    #142
    ronman737

    #142
    ronman737 Dangerous

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    Anybody down fo low country boil for dinner that night? It would be better than roasting weenies.
     
    ronman737, Feb 12, 2013
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  3. Feb 12, 2013 at 7:07 AM
    #143
    Iceman2448

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    Iceman2448 [OP] Well-Known Member

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    Trust me. I'm not roasting weenies brother. Meatman, Jerry and I will eat like kings. Hehe. Bring whatever you want
     
    Iceman2448, Feb 12, 2013
    #143
  4. Feb 12, 2013 at 1:59 PM
    #144
    meatman

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    meatman I deal with dead animals

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    I have never had low country boil:eek:
     
    meatman, Feb 12, 2013
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  5. Feb 12, 2013 at 4:27 PM
    #145
    ronman737

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    ronman737 Dangerous

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    Well sir that could all change. Being from Murphy probably has something to do with that. Low country is easy and pretty cheap. Id be willing to buy the stuff if there are enough people interested. Id just have to figure out how to boil 2 gallons of water in an aluminum pot in the wilderness.
     
    ronman737, Feb 12, 2013
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  6. Feb 12, 2013 at 4:42 PM
    #146
    Lurp

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    Lurp Well-Known Member

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    What's the size of the pot,I have a few propane stoves that mite work
     
    Lurp, Feb 12, 2013
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  7. Feb 12, 2013 at 4:50 PM
    #147
    lowinhz

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    lowinhz Well-Known Member

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    Being from south La I got a burner and 80 q crawfish pot and basket let me know and I can throw it in the back of the truck with a propane bottle.
     
    lowinhz, Feb 12, 2013
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  8. Feb 12, 2013 at 4:55 PM
    #148
    meatman

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    meatman I deal with dead animals

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    LOL that might be it! how big a fire would you need to boil the water:spy:
     
    meatman, Feb 12, 2013
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  9. Feb 12, 2013 at 5:13 PM
    #149
    ronman737

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    ronman737 Dangerous

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    If its like a turkey fryer burner that would be bad ass. Its a huge pot, like 50-60 quarts.

    Since you are from Creole country maybe i could learn something if we make this work

    Not that big.
     
    ronman737, Feb 12, 2013
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  10. Feb 12, 2013 at 5:27 PM
    #150
    meatman

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    meatman I deal with dead animals

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    Well heck i thought bigger was better:D
     
    meatman, Feb 12, 2013
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  11. Feb 12, 2013 at 5:49 PM
    #151
    ronman737

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    ronman737 Dangerous

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    Lol in some cases. In the case of fire in the woods i think we would be better with a smaller one. :rolleyes:
     
    ronman737, Feb 12, 2013
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  12. Feb 12, 2013 at 5:50 PM
    #152
    Iceman2448

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    Iceman2448 [OP] Well-Known Member

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    There are a few grills on the sites mayb that will work.
     
    Iceman2448, Feb 12, 2013
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  13. Feb 12, 2013 at 6:19 PM
    #153
    lowinhz

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    lowinhz Well-Known Member

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    What is a low country boil? When we boil its crawfish corn pineapple potatos mushrooms garlic onion lemons oranges and some times andouille sausage. And I forget my secret spices
     
    lowinhz, Feb 12, 2013
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  14. Feb 12, 2013 at 6:26 PM
    #154
    ronman737

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    ronman737 Dangerous

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    Yeah we just do shrimp potatoes corn and sausage. I really like andouille or chorizo. Most of the time its just smoked sausage. Either way its super good.
    Ive never heard of pineapple and citrus stuff in it before. I just use Old bay seasoning too. Celery salt makes the world go round.
     
    ronman737, Feb 12, 2013
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  15. Feb 12, 2013 at 6:28 PM
    #155
    Rmodel65

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    Rmodel65 Yukon Cornelius

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    we had one the other night at my house also had oysters! i buy the seafood straight off the ship here
     
    Rmodel65, Feb 12, 2013
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  16. Feb 12, 2013 at 6:30 PM
    #156
    ronman737

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    ronman737 Dangerous

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    Oysters are ok... Ive seen it with clams and mussels too. Im just not really big on those guys. I do like oysters with a ton of horseradish though.
     
    ronman737, Feb 12, 2013
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  17. Feb 12, 2013 at 6:34 PM
    #157
    ronman737

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    ronman737 Dangerous

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    But seriously if you guys want to do a boil we can all just bring a specific ingredient or whatever. I think it would be a great dinner because it will probably still be cold up there when we camp(worse if it rains). Id be down to get a few pounds of decent shrimp and a bag of red potatoes. Ive also got the pot. I guess you could consider a propane burner an ingredient too.
     
    ronman737, Feb 12, 2013
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  18. Feb 12, 2013 at 6:43 PM
    #158
    lowinhz

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    lowinhz Well-Known Member

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    I can bring the burner,propane, table, corn,onions and 18x18 easy up.
     
    lowinhz, Feb 12, 2013
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  19. Feb 12, 2013 at 6:47 PM
    #159
    ronman737

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    ronman737 Dangerous

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    We have ourselves a party bro.
     
    ronman737, Feb 12, 2013
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  20. Feb 12, 2013 at 8:03 PM
    #160
    Rmodel65

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    Rmodel65 Yukon Cornelius

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    whole eggs are good to drop in a low country boil too...
     
    Rmodel65, Feb 12, 2013
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