McRib is back!

Cross posted from @McRib good morning thread:

Ate one today, first time ever.

Extra pickles, onions, bbq sauce at the request of @McRib




AAR:

to sum it up...“meh”

the sauce is so tangy it washes out any other flavors, so it’s like eating bbq sauce with a lot of texture.

It’s perfectly edible, but I’d be fine never eating another one ever again. I may try one more without all the 3x extra topping just to give it a fair shot.

I didn’t die, but that may change in a few hours.

 

I had another one for lunch today, and plan the same thing tomorrow. The regular amount of sauce, onions, and pickles is just right.

 

So @McRib doesn't know Mcribs?

I guess he has amnesia ?

 

McRibs on Christmas Eve, what a treat!

 

Burger King FTW

 

What's their Rib sandwich called?

 

Discontinued be my guess.

 

I love a good BBQ sandwich. But I prefer to make my own. Sometimes out of leftover ribs too.

And I'll admit I've not tried one of these. Because I'm not really wild about the whole 'molded meat parts' thing.

If it's tasty, it's likely due to the sauce.

 

Home made a better, but not waiting 3-6 hours and putting that work in also tastes delicious!

 

NOTTA mcrib?

 

They had one for a short time about 2013. They called it a BBQ Rib Sandwich.

 

That’s how you compete with failure. Gotta be a corporate pissing contest thing.

 

Just imagine that this was a giant McRib sandwich instead of a salad sandwich.
That'd be some kind of good!

 

Had another for dinner yesterday. They seem to be getting better each time.
It's gonna be s sad day when they take 'em off the menu.