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McRib Season

Discussion in 'Food Talk' started by StandardTaco, Oct 27, 2021.

  1. Oct 22, 2022 at 8:14 PM
    #61
    LarryDangerfield

    LarryDangerfield One Larry a day keeps the money away ™ Moderator

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    As someone who worked at McDonald's, it's a no for me on McRibs. How they look both before they are cooked and after they are cooked but before sauce is nasty. Add in the Vicks vapor rub vapors that would come from the freshly super-microwaved sauce and I don't think I'll ever have one again lol
     
  2. Oct 22, 2022 at 8:15 PM
    #62
    wilcam47

    wilcam47 Keep on keeping on!

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    heartburn in a bun:annoyed:
     
  3. Oct 22, 2022 at 8:44 PM
    #63
    Taco 422

    Taco 422 Well-Known Member

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    People still eat those? Try eating real food like our grandparents ate.
     
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  4. Oct 22, 2022 at 8:57 PM
    #64
    batacoma

    batacoma Truck Wars

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  5. Oct 23, 2022 at 1:19 PM
    #65
    TomTwo

    TomTwo I love God but I cuss a little

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    Had one yesterday :oldglory:
     
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  6. Oct 23, 2022 at 1:22 PM
    #66
    TomTwo

    TomTwo I love God but I cuss a little

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    You getting old?
     
  7. Oct 24, 2022 at 6:26 AM
    #67
    StandardTaco

    StandardTaco [OP] Well-Known Member

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    :worthless:
     
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  8. Oct 24, 2022 at 11:58 AM
    #68
    StandardTaco

    StandardTaco [OP] Well-Known Member

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    Had another pair for lunch today.
    Minced pork meat pressed into a rib shaped patty, the way nature intended.
    IMG_20221024_122732087.jpg
    IMG_20221024_123930409.jpg
     
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  9. Oct 26, 2022 at 10:12 AM
    #69
    TomTwo

    TomTwo I love God but I cuss a little

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    3CC4CEA2-F08D-455A-BDCD-3DE59ABA9998.jpg had 1 today
     
  10. Oct 26, 2022 at 10:49 AM
    #70
    StandardTaco

    StandardTaco [OP] Well-Known Member

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    [​IMG]
     
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  11. Oct 26, 2022 at 11:08 AM
    #71
    batacoma

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    I was going to get a McRib the other day, and I decided to try the Rib sandwich from Arbys. I would have rather had the McRib.
     
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  12. Oct 26, 2022 at 11:11 AM
    #72
    Mister Grey

    Mister Grey The Viking of disapproval looks in your direction

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    In all honesty the McRib wouldn't be so bad if it weren't for that shit sauce they put on it. It's like when Burger King had the Italian Chicken Parm. That sauce was soo bad I threw it away after 2 bites.
     
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  13. Oct 26, 2022 at 11:13 AM
    #73
    batacoma

    batacoma Truck Wars

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    The BBQ sauce is gross as far as BBQ sauce goes, but it does make the sandwich.
     
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  14. Oct 26, 2022 at 11:33 AM
    #74
    StandardTaco

    StandardTaco [OP] Well-Known Member

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    To me it's not BBQ Sauce, it's McRib Sauce
     
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  15. Oct 26, 2022 at 1:03 PM
    #75
    That one old guy

    That one old guy Well-Known Member

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    I wouldn't trade a 12hr pork butt for all the McRibs in the world......vile excuse for a BBQ pork sammich.:puke:

    :D
     
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  16. Oct 26, 2022 at 1:07 PM
    #76
    wilcam47

    wilcam47 Keep on keeping on!

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    As for the sammich:puke:
     
  17. Oct 26, 2022 at 1:09 PM
    #77
    batacoma

    batacoma Truck Wars

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    Neither would I, but if you walk into a McDonald's, and don't walk back out because of that kiosk that slows the process down. Once you smell that McRib sauce, you have no other choice than to indulge in that sweet smokey McRib.
     
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  18. Oct 26, 2022 at 1:10 PM
    #78
    SACTOWN

    SACTOWN Well-Known Member

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  19. Oct 26, 2022 at 1:14 PM
    #79
    StandardTaco

    StandardTaco [OP] Well-Known Member

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    Not exactly the same category...

    Celebrating McRib season is about enjoying a unique fastfood option that is not available for 11 months out of the year, it's not about seeking out the worlds best pork sandwich.

    But... if I were offered the choice between all the McRibs in the world or a 12 hour pork butt, I'd take the McRibs :D
     
  20. Oct 27, 2022 at 4:06 AM
    #80
    That one old guy

    That one old guy Well-Known Member

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    And that's exactly how I came to my conclusion many moons ago upon it's initial introduction. :D
     
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