New England B.S. Thread

That's ridiculous, since the AED's TELL you what to do as soon as you turn them on. My CPR cert includes the AED, and they're incredibly simple to use.

 

Exactly... They even tell you that in the training which goes to show you they had absolutely NO exposure to the equipment.

 

Great pics, sorry I missed you. Next year!?!
My friend Chris's 16 yr old & her BF were with us than another couple joined us later which was fun
but it was too many people to keep track of!
I did get to see some racing, the newer Cat tuned by D&D weighing over 700lbs 400hp going 119 mph in 500' = nuts.
I liked the older sleds though & all the work the teams do to make it happen.



Ps. Pugga (Mike) Happy Belated Birthday

 

Only pic I took .

 

He must have landed it, or else you'd have taken another one

 

Thanks! The way I do it anyways, I always call it my birthday week so I can drag it out


I would have liked to see that cat. Those are ridiculous specs

 

Awesome Birthday Week love it gotta adopt that train of thought for myself

Yeah the track announcer threw out all the specs,
the only pic I could get was @ the start, otherwise if was a blur.

 

A couple of years ago there was a turbo Yamaha with over 440hp and he hit 126 MPH.

 

I haven't tried it yet. I've heard of both root beer and dr pepper. Ialways do it in a cast iron skillet at 300 in the oven. Rub it and let it sit at least and hour, usually over night. Then I cook it for 4 hours uncovered so it gets a little crisp/bark from the rub. Then I convert it with foil and pour some home made Carolina style (vinegar based not ketchup/ molasses) bbq sauce on it and cook for another 2 hours. Then take of the foil and cook for another hour to get the bark how I like it.

 

Sounds like a death trap

 

Nice. I use the crock pot when I do pulled pork so I don't have to babysit it.
I slice up a large onion (or two smaller ones), pour a can of root beer over the shoulder/butt, cover it, turn the crock pot on to "low" and go to work. Then when I get home I'll drain most of the root beer, fish out the onion pieces, and shred the meat. Then I'll put the meat back in the pot with a little bit of the root beer and a bottle of BBQ sauce (I also prefer the vinegar-based stuff), and mix them all together. I'll turn the crock pot on high and cook it for about another 30 minutes.

 

Yeah, but I'd bet you'd go out with an ear to ear smile on your face. That is before you turned into a 200 MPH ball of fire.

 

Going to have to try that, sounds delicious

 

Hey guys. Don't post here often, but am pretty stoked on what I picked up this weekend.

2014 Stumpjumper FSR comp carbon
2015 Roubaix SL4 Sport





Here is a pic of the halfass strap job (took longer than I'd like to admit to do it). Going to work up some mounts this weekend for the bikes, got everything ordered today. The bike in the middle is the GFs. Brought the KTM home this weekend to put it away, I know it's early but I haven't ridden in a while.

 

Where's the engine?

 

Those look expensive .

 

Murica'

 

Nice bikes, probably too fancy for me. I would definitely break them and be sad I spent so much on them

 

The engine's in my KTM. These are for a different type of thrill/ exercise. My parents picked up the road bike for my birthday and Christmas. Also, because they only road bike (a lot) and want me to join them more.

Possibly blew my budget a bit ...