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None More Black Vanilla Stout!

Discussion in 'Homebrewing' started by jpneely, Jan 9, 2012.

  1. Jan 9, 2012 at 5:13 PM
    #1
    jpneely

    jpneely [OP] Well-Known Member

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    yea so i dont know about yall but im more than stoked about trying this out. anyone else tried it out or even heard of it? the original is found here.

    buuut ill just throw it up and continue to drool.

    Black Vanilla Stout
    Recipe Type: Extract
    Yeast: White Labs Irish Ale
    Batch Size (Gallons): 5
    Original Gravity: 1.054
    Final Gravity: 1.015
    IBU: 19.0
    Boiling Time (Minutes): 70
    Color: 46.4 SRM
    Primary Fermentation (# of Days & Temp): 14 days at 70
    Secondary Fermentation (# of Days & Temp): 7 days at 70
    Tasting Notes: Malty with a great vanilla after taste.

    6 lb. Dark Liquid Malt Extract
    1 lb. Dark Dry Malt Extract
    .75 lb. Black Patent Malt
    .25 lb. Roasted Barley
    1 oz Cluster (7.00%) at 60 minutes
    1 oz East Kent Goldings (4.00) at 20 minutes
    1 tsp Irish moss at 15 minutes
    2.5 Tablespoons of Vanilla Extract (add to secondary)
    1 White Labs Irish Ale Yeast

    Steeped grains at 150F for 35 minutes in oven

    Boil for 70 minutes

    After 14 days move to secondary and rack on top of 2.5 tbsp of vanilla.
    (I know I should have soaked beans in bourbon, but thought i would try this, so far so good)

    Primed with 3/4 cup of Corn Sugar.


    :cheers: cheers guys.
     
  2. Mar 4, 2012 at 3:58 PM
    #2
    Nirvana

    Nirvana Long time lurker, first time poster.

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    How'd it turn out? Sounds delicious.
     
  3. Mar 4, 2012 at 6:19 PM
    #3
    jpneely

    jpneely [OP] Well-Known Member

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    ehh i couldnt find one of the ingredients but it is still on my list of "things that are gonna be awesome" haha
     
  4. Mar 4, 2012 at 6:24 PM
    #4
    Brunes

    Brunes abides. Staff Member

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    What ingredient do you need?? There is a guy near me that has a homebrew supplies shop-Might be able to find it for ya.
     
  5. Mar 4, 2012 at 6:49 PM
    #5
    jpneely

    jpneely [OP] Well-Known Member

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    NB was out of the irish moss. i wish i had a damn homebrew store near me...... that would be amazing
     
  6. Oct 1, 2014 at 5:17 PM
    #6
    yowow

    yowow Active Member

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    Irish moss isn't really necessary for stouts. I find that adding vanilla extract best during kegging, the yeast likes to eat away the flavor if they are allowed too. Ever Clear is good to soak beans, ginger, cocoa beans, oak chips to kill the bugs.
     
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