NorCal: South-East Bay Mod Day #2 - 9/17/16

Oh is that what that was? Was he the guy with the drone as well?

 

Nah Stan was the dude passing out name tags.

Thanks everyone for the assist with the skids and CB. Thanks again for having us @MJonaGS32

 

mod day complete.

 

Another successful mod day. Thanks everyone for making it out. Jay - WOW awesome ribs. Thanks Blake for bringing the spring compressor and the beer stash. Stan and Mr. Bag of Dicks for the canopies . Thanks to Stan for staying until 11:30PM helping me get my commuter up an running. Big thanks to everyone for bringing a ton of food and drinks, and for helping other people out with their mods. A lot of people didn't even mod their trucks and came to help other people.

Haven't cleaned the garage yet, so I'll see what extra tools are laying around for people to claim. And thanks again for being generous with the tip jar guys

 

Thanks for hosting MJ, was a fun day. Good to meet new people

 

Here's some random pictures.

 

You guys are truly a cool bunch -- Thanks for all the help getting my non-Tacoma Toyota lifted and thank you all for popping my "I has a truck now" cherry. I had a great time meating* everyone and am looking forward to the next mod day so I can install all these new decals I got from the parts installed.

 

So uhh, hey Victor... about that TRD skid you now have laying around

 

Turn looked great!.. had to pass this time, as I wasnt able to get my sliders. Wanted to pass by and shoot the shit, but had to work. @Toynado you work at SFO?

 

Haha. That's me working.

 

Oops I forgot to stop the timer, sooooo your install took like 20 hours. Fail.

 

Crack kills

 

yeah it does. but potatoes rule so it works out.

 

That's hot.

 

@Tee Arghhhhhh Dee alright jay, we're gonna need that recipe for your rub and for your sauce.

 

The rub is a secret!

The sauce was new, so I don't mind sharing.

Ketchup
Apple cider vinegar
Cherry juice
Whiskey
Apple sauce
Paprika
Salt
Pepper
Honey
Molasses
And a splash of Newcastle, for good luck

As far as the quantities, I stopped measuring a while ago so I have no idea.

 

The only way to cook

 

same, i just think about the flavors and see if they cancel one another out. that usually makes me decide to pull an ingredient or adjust quantity, but so far i've been pretty consistent in my flavors for rubs.

 

@kalieaire thanks for the name tags, even tho I didn't get my SN on the tag.!