Norcal Spotted and BS Thread

Ive done this before with a community bail box. We had ours stolen three times and postoffice did nothing. I put it on a 4" solid pinstock and a 1.5 inch cable to a tree and a camera as well as when I got done the Dumb ass pulled right up and put a chain around it and he got caught via .308 and a group of angree neighbors. We dont call the law anymore.
I'll probably get a vacation for this but what the hell?!
I lost my feelers long ago.i have no respect for whine babies and intitled low lifes.

 

Thats some heavy dope john.

 

Sup bitches... Haahaa

 

Hey fucker. I was thinking about you the other day. Both in a kinky way and also wondering if you still worked at the ski resort. I want to get izzy some snowboard lessons

 

Ahhhhh how you always made my dick tingle...

Nope I don’t work there, I currently just work for my family business. Down here in Suckramento currently at home. Trying to get a full time gig up there and move up there full time.

yea Berry texted me the other day asking me if I was alive still as well. Lol

 

Nice man. Doing the gunshop?

 

nope.. closed that down while ago... got sick of cali laws. how you been

 

Been trying to go pro on the esports nascar series for 100k.. I am in A class right now.. one class away from the big boys.

 

And still got the ZR2... my son wants it when he turns 16. Can you believe he is already 10!... I am getting my H1... as my mid life crisis gift

 

I hear you. Dont go all political...they ban peeps for that shit. Lol.

I been good bro. Just working and drinking...all while social distancing. Lol

 

This isn't the grilling thread. But i wanted to share with my nor-cal homies... If you have a smoker

Boneless chicken breast marinaded to your liking.

Smoker on 350.

12 min one side

Flip

10 min other side(or till it reaches 165)

Pull out and let it sit for 10 min.


I infused it with chicken broth and melted butter. Then rubbed it with a dry rub from a tw vendor on here. Pitfaced.

Hellaaaa bomb

@bvbull200 has that magic marinade. Git-sum boyz

 

Have you tried Sous Vide
A buddy of mine got one and we’ve been using it
You can’t overcook something when you only heat it to 130* before you sear the outside for 15 seconds

 

Lies!!!

 

That Tequila was on point last Friday.

 

Oooh. Thats bad ass!

I want a bottle of that for the new year

 

Happy B-day Jay! @Tee Arghhhhhh Dee

 

Well.....now have to decide, stay 33s or 35s. Looks like I’ll have three 285-75-16 with 9/10 tread as spares.

 

Happy Birthday @Tee Arghhhhhh Dee !!!

 

Try chicken legs next time.

Boneless chicken breast is pretty weak.

You should really have more respect for yourself.

 

Maybe this is a "grilling" thread after all