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Official Cheeseburger thread

Discussion in 'Food Talk' started by neontrail, Aug 3, 2012.

  1. Dec 15, 2012 at 5:13 PM
    #121
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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  2. Dec 15, 2012 at 5:15 PM
    #122
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    all goodies ONTOP of the meat.:cool:
     
  3. Dec 15, 2012 at 7:03 PM
    #123
    Mrogers33

    Mrogers33 The way is open, the time is now

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    The usual franchise burgers are decent- Smokey Bones, Cheddars, Max n Ermas, etc. Favorite real burgers are Johnnies tavern (west side columbus), Thurmans ( somewhat overrated and dirty inside but good), Tessaros in Pittsburgh. Will snap pics next time at Johnnies.
     
  4. Dec 17, 2012 at 8:47 PM
    #124
    SteelCityPickle

    SteelCityPickle Well-Known Member

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    As far as "fast food" burgers are concerned, Five Guys.

    Chain - Red Robin

    "Gourmet Burgers" - There are two local restaurants that are springing up around here, one called Burgatory, the other called BrGr. Both have some interesting selections... along with some amazing milkshake concoctions.

    Best pure burger (Meat, Cheese, Bread) I've ever had? The Beacon, in Spartanburg, SC

    The true test of a burger is when you take all the stuff off of it...
     
  5. Jan 3, 2013 at 9:27 PM
    #125
    BurgerTaco

    BurgerTaco Burger Slinger

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    Now THAT'S what I'm talking about!!
    I made something similar for myself..patty, cheese, repeat.
    However, stopped (due partially to guilt) at 1.5 pounds of beef. Anything larger becomes a challenge to eat properly.

    NO burger should be eaten with a fork & knife.

    -Cheers!
     
  6. Jan 3, 2013 at 9:32 PM
    #126
    Jerez

    Jerez SoCal LED Dash Swap

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    subd.....damn im hungry now :drool:

    im feeling a pastrami burger with some chili cheese pastrami fries from the hat aka food comma :anonymous:
     
  7. Jan 14, 2013 at 4:29 PM
    #127
    toughtaco

    toughtaco Well-Known Member

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    Made home ground hamburgers again. This recipe was 2 lb chuck, 2 lb short ribeyes, 2 lb sirloin, 1 lb of bacon all through the grinder. This so far was my favorite recipe. I think if anything I would make it 2 lb of bacon as well.


    [​IMG]
     
  8. Jan 14, 2013 at 5:07 PM
    #128
    DriverSound

    DriverSound Señor Member

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    Haven't had the Hat in such a long time and had not tried the pastrami burger yet. Now I'm tempted to go to Brea for dinner.
     
  9. Apr 14, 2013 at 7:19 PM
    #129
    tacohead75

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    White Castle sliders
     
  10. Jul 9, 2013 at 7:23 PM
    #130
    donson6

    donson6 Well-Known Member

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    I hope that's a joke?? If not - sucks to be you.
     
  11. Jul 9, 2013 at 7:28 PM
    #131
    TailDrag

    TailDrag Well-Known Member

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    Just found this thread, FOOD section? Wtf. Burgers are my vice.. and my girlfriend loves them also. Not as much as me, which is why I'm heavy and she isn't.

    Anyway.. subbed. For 4th of July made cheddar stuffed burgers, simple for the folks and so damned delicious. Thick cut applewood smoked bacon on top, with fresh maters, red onion, lettuce from the garden.

    This thread shouldn't have pics.. it's terrible.
     
  12. Jul 10, 2013 at 12:39 PM
    #132
    aficianado

    aficianado Well-Known Member

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  13. Jul 10, 2013 at 3:27 PM
    #133
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    no :cool:
     
  14. Jul 10, 2013 at 3:32 PM
    #134
    ryanjboutin

    ryanjboutin Mob dirt parking lots.

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    +1 :thumbsup:
     
  15. Aug 11, 2013 at 10:28 PM
    #135
    kevine

    kevine Well-Known Member

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  16. Aug 11, 2013 at 10:30 PM
    #136
    650H1

    650H1 Well-Known Member

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    nothing beats a cheeseburger with a fried egg on it.
     
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