Oregon and Washington BS thread

Coming down hard

 

Bastard

 

Im gonna be drinking at home, along, by the fire trying to stay warm.... yay me hahhaha i think i should just pretend the power is out too. would be fun. its been so cold and windy here, that im surprised we still have power!

x2 ahahhah

well played

 

you should have known that they would just post more haha

 

Soon enough, I will be in spokane where people know how to drive in the snow, and snow is a regular thing so I will get to play in it more often. I was there a week ago and my soon to be new yard had about 10", and the driveway had a nice layer of ice in the bottom which made traction in 2wd a little scarce.

 

It is really windy here. As I pulled into my parking spot my truck was blown sideways a little. I am hoping campus clears out enough I can play race car with security. They have 2 wheel drive Rangers

 

DRIFT time

 

6 years ago. It was fucking hell.....glad it's behind me. NEVER AGAIN!!!!!!!!!

 

hahah lucky!!! and yeah worst decision I made. mainly just the guy was a controlling dick. haha

Id get married again...

one day


far far away


in neverland.....

 

neverland? like....canada?

 

lmao exactly hahahahhahaah

 

Only reason I did it was because she ended up preggo.

I did it for my unborn punkin

It was a bad decision. I would of been better off staying unmarried and booted her ass out but I was worried about my munchkin.

 

Aww, At least something good came from it

ya I was kinda forced into mine. But ran the second I had a chance lol

 

Crazy thing is...I was ready to boot her ass out.....but....PREGNANT!!!!!

It was bad timing....but my girl is amazing and I wouldn't trade her for nothing. She's a badass athlete (LIKE ME....) so that's cool...as long as she ain't a doucher like her...*cough* mom *cough*... its all good

 

haha just keep the good influence on her she'll be fine lol

 

And make sure she doesn't pick up that Eugene mind set.

 

Almost done making more sausage patties. I am the cheap type of person who wants to not pay $6/lb for sausage, so I buy a big piece of pork and grind that shit up, add my own seasonings, and have cheap sausage. After about 8 batches of experimentation, I have found that I like having onion in it for taste, but not so much for texture. Sage is a winner, along with brown sugar and seasoned salt. Then there are secret ingredients as well. I tend to trim extra fat off too, so it is pretty lean for being sausage. If you say that the extra fat is required to help flavor of seasonings to get through, you are a liar. You just have to know how to make it happen without the fat, and that doesn't take much thinking.

 

I'm making chilli right now myself

 

Getting quite abit here in the battle ground.. keep it coming!!! Whoohoo