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Outback Steakhouse Steak Seasoning

Discussion in 'Food Talk' started by neontrail, Aug 26, 2008.

  1. Aug 26, 2008 at 7:19 AM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Outback Steakhouse Steak Seasoning
    Mix together:

    1 envelope Taco Seasoning Mix
    1 envelope Good Seasonings Italian Dressing Mix

    Pierce steaks in several places with times of fork. Rub in oil and dust in
    seasoning mixture.

    Then pour Coca Cola (Diet or Regular) around steaks in
    deep plastic or glass container and seal with plastic wrap.

    Refrigerate for 24 hours
    .
    Drain, and grill or broil as you wish.
     
  2. Aug 26, 2008 at 8:05 AM
    #2
    irishpride42

    irishpride42 Well-Known Member

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    What kind of oil? Also, is this for sure the on ethey use?
     
  3. Aug 26, 2008 at 8:16 AM
    #3
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    olive oil, but any will do really.

    Yes .. I used to have a friend that worked there.
     
  4. Aug 26, 2008 at 10:48 AM
    #4
    irishpride42

    irishpride42 Well-Known Member

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    Any other secrets???

    Thanks by the way, I will be trying that one!
     
  5. Aug 26, 2008 at 2:10 PM
    #5
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    yeah man!! I got TONS!!!!! Maybe u will like these..


    Big Boy's Blue Cheese Dressing
    1/2 cup Sour cream
    1/2 cup Milk
    1 cup Kraft mayo
    4 ounces Blue cheese, crumbled
    1/8 teaspoon Onion powder

    Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days.

    _____________________________________


    Boston Market Creamed Spinach

    10 3/4 can cream of celery soup
    1 tbs. flour
    1/4 cup butter or margarine or canola oil
    1/2 tsp. garlic salt or to taste
    Salt to taste
    Pepper to taste
    20 oz. frozen chopped spinach, cooked according
    to package directions, well drained OR
    2 pounds fresh spinach, cleaned, stems removed,
    chopped, cooked and drained
    1 tblsp dry onion, chopped, OR
    1 small onion, peeled, ends removed, diced

    In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot.

    Add cooked and drained spinach, dry chopped onion or diced
    onion.

    Serve.

    _________________________________

    Ponderosa's Steak Sauce
    1/3 Cup Heinz 57 Sauce
    1/3 Cup Worcestershire Sauce
    1/3 Cup A−1 Steak Sauce
    2 Tbls. Light corn syrup

    Combine as listed and funnel into bottle with tight fitting cap.
    Keep refrigerated to use in a few months. Shake well before using.


     
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