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Oven temp issue....

Discussion in 'Food Talk' started by chris4x4, Jan 23, 2012.

  1. Jan 23, 2012 at 8:21 AM
    #41
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    The problem is, She IS following the cooking directions, and things are comming out burnt to shit.
     
  2. Jan 23, 2012 at 8:22 AM
    #42
    JDMcQ

    JDMcQ Well-Known Member

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    FWIW, my wife burns shit all the time too.

    I suggest you eat out more.
     
  3. Jan 23, 2012 at 8:22 AM
    #43
    Fightnfire

    Fightnfire Recklessly tired

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  4. Jan 23, 2012 at 8:22 AM
    #44
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    No dude. That fucking oven burnt chocolate chip cookies the other day...its personal now. :cool:
     
  5. Jan 23, 2012 at 8:23 AM
    #45
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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  6. Jan 23, 2012 at 8:23 AM
    #46
    JDMcQ

    JDMcQ Well-Known Member

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    I see the issue. Can't fuck with a man's cookies.
     
  7. Jan 23, 2012 at 8:24 AM
    #47
    Fightnfire

    Fightnfire Recklessly tired

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    Well we can't have that. Just on a different idea, have you checked the oven timer to make sure it works?
     
  8. Jan 23, 2012 at 8:25 AM
    #48
    JDMcQ

    JDMcQ Well-Known Member

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    I usually bake cookies by how they look, not the timer.
     
  9. Jan 23, 2012 at 8:25 AM
    #49
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    Oh yeah...The oven timer is fine. It went off a while back, wouldnt stop, so I beat it with a hammer until the LED light popped out.
     
  10. Jan 23, 2012 at 8:26 AM
    #50
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    well then your thermometer might indeed be off. and john was right now that i think about it; a convection ovens purpose is to surround the items with the appropriate temperatures air. if the top element stayed on while cooking it would just toast the top of your foods.

    now that's just wrong.
     
  11. Jan 23, 2012 at 8:26 AM
    #51
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    Yeah.....well I cant see thru the glass very well.
     
  12. Jan 23, 2012 at 8:27 AM
    #52
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    Its not a convection oven. Its just a regular oven.
     
  13. Jan 23, 2012 at 8:27 AM
    #53
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    350* is 389.7*
     
  14. Jan 23, 2012 at 8:27 AM
    #54
    Fightnfire

    Fightnfire Recklessly tired

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    All signs point to new oven.

    You didn't try to mod this thing did you?
     
  15. Jan 23, 2012 at 8:28 AM
    #55
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    and i don't really know why i said convection oven :eek:

    same shit i said applies though..
     
  16. Jan 23, 2012 at 8:29 AM
    #56
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    Hell no. Beat the timer with a hammer one time, baked random engine parts in it, blew up pork chops, and some wood, but thats about it.
     
  17. Jan 23, 2012 at 8:29 AM
    #57
    Fightnfire

    Fightnfire Recklessly tired

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    I start paying attention with the timer. So, 15 minute recommended bake, I set it for 12.
     
  18. Jan 23, 2012 at 8:30 AM
    #58
    4Wheelin4Banger

    4Wheelin4Banger Longtime Toyman

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    The top one is probably for broiling ours is
     
  19. Jan 23, 2012 at 8:32 AM
    #59
    chris4x4

    chris4x4 [OP] With sufficient thrust, pigs fly just fine. Thor

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    Ok.....My probe looks different.....Lemmie send a pic to live.
     
  20. Jan 23, 2012 at 8:32 AM
    #60
    jgwheeler17

    jgwheeler17 I'm a zit. Get it?

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    chris have you tried testing the temperature with oil? as long as you successfully manage not to spill it all over the elements and burn your house down when you take it out of the oven, oil is a perfect representation of heat distribution in most cooking environments. when i use an accurate fryer and put a the thermometer in it, it's always very very close to the set temperature. you could heat up a pot of oil and then even get to use your IR thermometer. :)
     
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