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Perfect Pancakes (from scratch)

Discussion in 'Food Talk' started by neontrail, May 4, 2009.

  1. May 4, 2009 at 8:49 PM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    :D I'll keep this one short N sweet...
    dd.jpg

    3 cups plus 2 tablespoons cake flour
    1/2 teaspoon salt
    3 tablespoons baking powder
    2 tablespoons sugar
    2 cups milk
    2 large eggs
    3 teaspoons vanilla
    4 tablespoons butter for batter
    Extra butter
    Maple or Pancake syrup

    Mix together dry ingredients in large bowl.

    Mix together milk, eggs, and vanilla in a separate bowl.

    Add wet ingredients to dry ingredients, stirring very gently until just combined.

    Melt butter and add it to the batter, stirring gently to combine.

    Cook on a greased skillet over medium-low heat until golden brown.

    Serve with an x-rated amount of butter and warm syrup.


    *Remember—the batter should still be lumpy. And if everything lines up right, it should be somewhat thick and bubbly from the baking powder. Don’t thin it out! It’s the thick bubbliness that will make the pancakes light and fluffy
    uyy.jpg




    **Let them cook on one side until bubbles form and pop.
    frr.jpg



    Enjoy,
    neon
     
  2. May 4, 2009 at 9:01 PM
    #2
    higherlux

    higherlux Well-Known Member

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  3. May 5, 2009 at 5:55 PM
    #3
    JAG

    JAG Well-Known Member

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    :laugh:
     
  4. May 5, 2009 at 5:58 PM
    #4
    MiikeyD

    MiikeyD The Green Machine

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    OMG STOP IT WITH THE FOOD YOUR MAKING ME HUNGRY! lol jk dont stop it.. that looks bomb also.. you should make a 3 course meal one next yeh?
     
  5. May 5, 2009 at 6:01 PM
    #5
    tacomaman06

    tacomaman06 Carolina Alliance: Enforcer

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    NEON!!!!!!!!! sweet.........the wife is gonna love this one!!!:D
     
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