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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Nov 26, 2019 at 10:02 AM
    #441
    Choco_Taco

    Choco_Taco Well-Known Member

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    Love the WHO DAT!
     
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  2. Nov 26, 2019 at 10:05 AM
    #442
    Choco_Taco

    Choco_Taco Well-Known Member

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    That's the only Korean dish I really like! Nice!
     
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  3. Nov 28, 2019 at 12:43 PM
    #443
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Nom looking!
    What about bbq ribs? So tasty!
     
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  4. Dec 2, 2019 at 6:56 AM
    #444
    Cold Iron

    Cold Iron Well-Known Member

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    I have one, use it on the kettle over the Vortex

    [​IMG]
     
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  5. Dec 2, 2019 at 8:21 PM
    #445
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Made a tamale pie in the skillet tonight.

    20191202_194508.jpg
     
  6. Dec 2, 2019 at 8:36 PM
    #446
    MKW

    MKW Well-Known Member

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    Damn, that looks good. I'd like the recipe, if you will share it.
     
  7. Dec 3, 2019 at 5:34 AM
    #447
    la0d0g

    la0d0g Its 4 o’clock somewhere

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  8. Dec 3, 2019 at 6:50 AM
    #448
    yota243

    yota243 Well-Known Member

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    may have made my best cornbread yet. i substituted 1/2 cup of self rising flour in for 1/2 cup of the SR cornmeal
    so 1.5 cup meal .5 flour
    1/2 stick melted butter
    1 egg
    ~1 cup milk

    just seems like that flour helped it rise just a touch more (i also found out through hushpuppies that a lil flour will give you a smoother exterior and thats why i was gonna try it in my bread anyway), i guess if you like super crispy corn bread this may not be advised, but for some nice fluffy cornbread, this is the way to go imo
    [​IMG]20191202_160941.jpg
    20191202_161125.jpg
     
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  9. Dec 3, 2019 at 6:19 PM
    #449
    Shwaa

    Shwaa Well-Known Member

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    First crack at Cast Iron pizza. Aidells garlic/artichoke sausage, lots of mushrooms, bell peppers and mozzarella cheese...

    IMG-6157.jpg
     
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  10. Dec 3, 2019 at 7:59 PM
    #450
    4x4runner2002

    4x4runner2002 Well-Known Member

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    Some home made chili and jalapeño cheddar corn bread for dinner tonight.

    FBC62B36-9E37-4E20-8E41-3A298547DC4B.jpg
    504F16C8-6032-4BE8-B712-22D88763FA28.jpg
     
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  11. Dec 9, 2019 at 9:42 AM
    #451
    bvbull200

    bvbull200 Well-Known Member

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    Fresh wiper fluid
    I didn't get a pic of it, but I took my folks' skillet and did a 'start-from-scratch' seasoning on it. We had been discussing cast iron and I told them that it was all I used on the stove (save for one pan that is perfect for 3 egg omelets). They said they like theirs, but it isn't good for some stuff like fried eggs and such. I told them it just needed to be smoothed out and properly seasoned.

    With that, they gave me the skillet to take home. Heat, then wire brush, then scrubbed real clean in the sink. Once I was satisfied with the surface, I took it out to the offset while I was cooking dinner. I was able to use the firebox side to heat cycle it and start building a patina.

    It came out nicely! I told them it was part of their Christmas present ;) :laugh:.

    If I were REALLY nice, I'd ship it to @Cold Iron to put it through the works and REALLY get it set up properly. ;)
     
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  12. Dec 9, 2019 at 1:41 PM
    #452
    CurtB

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    My 12" skillet has started sticking some food. I sanded it smooth when I got it several years ago, re seasoned, and it has worked great until now. The surface looks fine other than some scratches that my wife made with the sharp corner of a metal spatula.
    So should I strip and start over, just run a re-season session, or beat my wife? :eek:
     
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  13. Dec 9, 2019 at 1:43 PM
    #453
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt

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    We need to clean up the cast iron corner in the shop one day.
     
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  14. Dec 10, 2019 at 11:54 AM
    #454
    yota243

    yota243 Well-Known Member

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  15. Dec 10, 2019 at 12:03 PM
    #455
    WoodsGhost

    WoodsGhost Well-Known Member

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    I always have corn bread with chili BUT this jalapeño cheddar corn bread sounds amazing!

    Is this from scratch or do u add from jiffy or something? If you dont mind me asking.
     
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  16. Dec 15, 2019 at 7:56 PM
    #456
    CurtB

    CurtB Well-Known Member

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    You guys are no help. I tried to beat my wife and got my ass kicked. :(

    I wiped with https://www.amazon.com/dp/B01GT43AAW and in the oven 350f for 1 hour, let cool. The oil turned to a black dust. Oiled again, 300f for 1 hour, let cool. Better, repeated once more, nice slick bottom.
    Next time tho, bacon grease for re-seasoning. The oil is fine for maintenance but bacon grease is better for re-seasoning, imo.
     
  17. Dec 17, 2019 at 9:31 AM
    #457
    CurtB

    CurtB Well-Known Member

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    Passed the egg test. Yay me!
     
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  18. Dec 18, 2019 at 9:07 AM
    #458
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    Ken
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    Not all cast iron is for cooking. We keep water in this one and the Simplex kettle.
    20191218_120125.jpg
     
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  19. Dec 18, 2019 at 8:29 PM
    #459
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    we have a cast iron kettle on our woodstove
     
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  20. Dec 19, 2019 at 5:40 AM
    #460
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    That one is made for steaming water on a stove. (If you did not know that already.)
     
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