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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Oct 27, 2020 at 7:50 AM
    #861
    odomandr

    odomandr Well-Known Member

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    Ok so acidic and pungent food can mess up your seasoned surface.... Tomatoes or wine . And also super smelly food can almost stain with stink. Here comes the enamel coating. It allows pans to get super hot while still having a surface that isn't compromised by the acidity/stink of foods in repeated use like in a restaurant. Also they look nicer and can be colored....which my wife is into.

    That being said a well seasoned pan will stand up to the acidity and rebuild the seasoned surface during the next use. Fish maybe keep another pan if your sensitive.

    I have an enamel because my father in law is into Goodwill shopping and ran across this grey/brown le creuset that someone did not like. Can't imagine why. It's a beautiful tan/grey fade...../sPXL_20201027_143821333.jpg
     
  2. Oct 27, 2020 at 7:52 AM
    #862
    Pablo8

    Pablo8 Juan Fresh Taco

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    Score!!!!
     
  3. Oct 27, 2020 at 7:56 AM
    #863
    odomandr

    odomandr Well-Known Member

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    My wife bakes bread in it. Places parchment down before baking to lift it out and slice later. It does well to store it rather than wasting zip lock bags too
     
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  4. Oct 27, 2020 at 8:08 AM
    #864
    yota243

    yota243 Well-Known Member

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  5. Oct 27, 2020 at 10:15 AM
    #865
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Me too. I have a 20 and a 23 that my mom purchased in France in the 70s. You can see my big ass green 32 in the background.

    20201027_081918.jpg
     
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  6. Oct 27, 2020 at 10:21 AM
    #866
    Parkvisitor

    Parkvisitor Well-Known Member

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  7. Oct 27, 2020 at 10:40 AM
    #867
    la0d0g

    la0d0g Its 4 o’clock somewhere

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  8. Oct 27, 2020 at 11:41 AM
    #868
    odomandr

    odomandr Well-Known Member

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    Make sure to swap to the metal lid handle if going into the oven...
     
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  9. Oct 27, 2020 at 2:16 PM
    #869
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    It's a good call out. I don't typically go above 375 when cooking with them but I do have a stainless one in the drawer to swap out when I do.

    That's one way you can quickly tell the old LCs from the new, the old cast handles. I still haven't talked my mom out of hers lol.
     
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  10. Oct 27, 2020 at 2:19 PM
    #870
    Parkvisitor

    Parkvisitor Well-Known Member

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    Instead of the different herbs called for in the recipe I use this:

    IMG_1108.jpg
     
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  11. Oct 27, 2020 at 2:21 PM
    #871
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I have a couple bottles of herbes de provence for just such occasions! Thanks for the tip!
     
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  12. Oct 27, 2020 at 3:37 PM
    #872
    GarlicFarts

    GarlicFarts Bang Ding Ow

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    I don’t care about my pans enough. I usually hit them with crisco and some
    Heat every night. I’ve never had problems I’ve even done long simmer sauces in there.

    I understand them I just didn’t know this threads opinion for them or not.

    We make bread in pans too, it’s awesome. Comes out good there’s usually not any leftover that needs storage :D

    I gotta find some of that! My grandmothers meat pie recipe calls for it.
     
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  13. Oct 29, 2020 at 4:44 AM
    #873
    smikski

    smikski Active Member

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  14. Oct 29, 2020 at 4:54 AM
    #874
    CurtB

    CurtB Old Timer knowitall

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    Fried dimes with pecans is one of my favorites! :)
     
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  15. Oct 29, 2020 at 4:59 AM
    #875
    yota243

    yota243 Well-Known Member

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    I was gonna say those were the biggest pecans I had ever seen... I missed the dime the first go around
     
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  16. Oct 29, 2020 at 5:06 AM
    #876
    smikski

    smikski Active Member

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    The cash is a pay off to the mice not to chew my harness, if that does not work im trying food , ty
     
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  17. Oct 29, 2020 at 5:06 AM
    #877
    Ncpi007

    Ncpi007 Well-Known Member

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    That is absolutely my favorite meal. The video makes it so easy, I always make a mess of the breading , it just falls off in the hot oil..........
     
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  18. Oct 29, 2020 at 5:11 AM
    #878
    Ncpi007

    Ncpi007 Well-Known Member

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    Never leave home and camp without my cast iron skillet. FEC60450-9518-44C9-9069-7EFD0E0936D0.jpg
     
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  19. Oct 29, 2020 at 5:28 AM
    #879
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Did that come with a 'short order cook' Barbie or something?
     
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  20. Oct 29, 2020 at 5:34 AM
    #880
    smikski

    smikski Active Member

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