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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Oct 31, 2020 at 8:23 PM
    #901
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    Grilled ham and cheese
     
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  2. Oct 31, 2020 at 8:24 PM
    #902
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    Homestyle potatos
     
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  3. Oct 31, 2020 at 9:05 PM
    #903
    CurtB

    CurtB Old Timer knowitall

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    o_O No shit Shirley. :p Prolly could cook, bake, grill on it too. Pancakes, pizza etc would need to come off when they are done, unless they are cooked on something else, then put on these serving platters that are just warm, not hot.

    I'm trying to find something to cook, and serve, using the CI and the wood holders.

    That make any sense? I doubt it, coming from me! Happy Halloween!!
     
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  4. Oct 31, 2020 at 9:08 PM
    #904
    wilcam47

    wilcam47 Well-Known Member

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    Armadillo!! Dam boi!:rofl:
     
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  5. Oct 31, 2020 at 9:09 PM
    #905
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    And
     
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  6. Oct 31, 2020 at 9:28 PM
    #906
    CurtB

    CurtB Old Timer knowitall

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    No! I have perfected my method of armed dillo on a rotisserie. I'll never cook 1 any other way. ;)
     
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  7. Oct 31, 2020 at 9:29 PM
    #907
    CurtB

    CurtB Old Timer knowitall

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    Got that didya? :thumbsup::rofl:
     
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  8. Oct 31, 2020 at 9:31 PM
    #908
    wilcam47

    wilcam47 Well-Known Member

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    Arizona now!!!
    [​IMG]
     
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  9. Oct 31, 2020 at 9:52 PM
    #909
    CurtB

    CurtB Old Timer knowitall

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    Possum on the half shell. :drool:
     
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  10. Nov 1, 2020 at 5:39 AM
    #910
    smikski

    smikski Active Member

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  11. Nov 1, 2020 at 5:43 AM
    #911
    Pablo8

    Pablo8 Juan Fresh Taco

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    If you gotta eat veggies and yeah you do, because butt cancer mainly, try em roasted with some salt, oil, garlic, herbs and spices............
     
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  12. Nov 1, 2020 at 6:17 AM
    #912
    odomandr

    odomandr Well-Known Member

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    Breakfast hash
     
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  13. Nov 1, 2020 at 10:17 AM
    #913
    stbear

    stbear Well-Known Member

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    Armadillo is a Tactical Possum.
     
  14. Nov 1, 2020 at 2:40 PM
    #914
    MNMLST

    MNMLST Well-Known Member

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    Earth
    tinfoil lined cab runflat headlights pee-thru seats
    So, two skillets, high as your oven goes, yank ‘em out, drop a half chicken in one, nest the other one on top of the chicken, wait like 10min, right?

    these ‘d probably do a pork chop, t-bone, chicken leg, etc. in a similar, volcanically-hot, searing, iron press of fiery-sizzling-death type fashion.... ‘course, you’ll need some airport crash crew fire suit gloves to handle them.
     
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  15. Nov 1, 2020 at 8:59 PM
    #915
    CurtB

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    I have other CI that I cook most all of those suggestions on or in.
    Fajitas on the serving platters it is!
     
  16. Nov 1, 2020 at 9:08 PM
    #916
    Johnny—utahco

    Johnny—utahco Well-Known Member

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    Got a Griswold small block logo #9 that I love cooking in. With markings and cast numbers I traced it back to the early 1940s
     
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  17. Nov 2, 2020 at 2:28 PM
    #917
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Made some veggie chili (an oxymoron, I know).

    20201026_185408.jpg
     
  18. Nov 5, 2020 at 6:25 PM
    #918
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    Looks good.
     
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  19. Nov 6, 2020 at 7:52 AM
    #919
    odomandr

    odomandr Well-Known Member

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    Share the recipe. I eat it all but the wife doesnt
     
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  20. Nov 6, 2020 at 12:12 PM
    #920
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    2 cups pinto beans soaked over night (I ended up only using about 3/4s of them)
    Sauteed an onion and garlic
    Added some chopped zucchini (the garden was yielding a bunch of them)
    One chopped jalapeno
    One can sweet corn
    One can chopped tomatoes
    Added in the pinto beans
    Some chipotle sauce from a can I had open
    Some chili powder
    The rest of the spices you typically cook with

    I think that's all I used. I cooked it in a Dutch oven for about four hours. I sampled it a little bit before dinner and realized the beans were still a little tough so I put the batch in the instapot on stew mode which got everything to be tender.
     
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