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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Dec 5, 2020 at 3:54 PM
    #961
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    That
     
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  2. Dec 7, 2020 at 6:52 AM
    #962
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
  3. Dec 7, 2020 at 7:56 AM
    #963
    GarlicFarts

    GarlicFarts Bang Ding Ow

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    I need details on first picture.
     
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  4. Dec 7, 2020 at 12:38 PM
    #964
    Lastplace

    Lastplace Well-Known Member

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    $15? Must be a quality item, Lidal ad

    1D791B9B-5A58-41CE-8694-19B8892BA92F.jpg
     
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  5. Dec 7, 2020 at 12:46 PM
    #965
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    8.5 Fisher XV2, some switches, some lights.
    What use is a 1.37 quart dutch oven? That's like Cornish game hen size, lol.
     
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  6. Dec 7, 2020 at 12:52 PM
    #966
    Pablo8

    Pablo8 The Watusi

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    You could make an old school pudding.

    I do wonder how good the enamel is at that price point even if small.
     
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  7. Dec 7, 2020 at 1:07 PM
    #967
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    How Dickensian. :laugh:
    I'd rather use Pyrex for something like that, I think. I wouldn't want to boil it, even if it is enameled....
     
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  8. Dec 7, 2020 at 1:15 PM
    #968
    GarlicFarts

    GarlicFarts Bang Ding Ow

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    Sounds like it would be perfect for cornish game hens!

    Teflon coating is real cheap, actually. Especially in large volumes. We do it for some of our stuff that goes into airplanes, it's like .50 cents per component, and we have more complex stuff and QA requirements to deal with that drive that cost higher.
     
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  9. Dec 7, 2020 at 4:28 PM
    #969
    Sand Dog

    Sand Dog Well-Known Member

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    Last edited: Dec 8, 2020
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  10. Dec 9, 2020 at 6:43 AM
    #970
    Pablo8

    Pablo8 The Watusi

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    Here are 5 of our examples

    [​IMG]

    The small 9" is an old Taiwan import from the 1960's or so.
    10" antique Wagner 10 1/2 (Thin walled #8)
    Griddle is very oil Griswald #9, 609
    Staub pot bought new a few years ago, 24cm (~3.8L)
    Other CI pot is a no name "Made in the USA" "DO", very thick and heavy bough new, probably 30 years ago.

    We also have a another thicker walled 10.5 fry pan (Lodge as I recall), bought new ca 1985 and a Emeril rectangular two burner reversible griddle bought at Walmart, for cheap, but does the job. PLUS we have a really nice Staub crepe pan.

    Also for Christmas I bought my wife a Red Staub Griddle
     
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  11. Dec 10, 2020 at 1:47 PM
    #971
    2Toyotas

    2Toyotas Vintage Camp Stove Collector

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    Salmon cakes last night. Trader Joes mango ginger chutney. Green beans from the garden last summer sautéed with portobello mushrooms.

    5323.jpg
     
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  12. Dec 10, 2020 at 2:43 PM
    #972
    yota243

    yota243 Well-Known Member

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    I got permabanned on r/castironcooking this week... But my response video did well so I aint too mad and now I have 30 of my videos in a castiron playlist...
     
    la0d0g, samiam, wilcam47 and 2 others like this.
  13. Dec 10, 2020 at 3:18 PM
    #973
    GarlicFarts

    GarlicFarts Bang Ding Ow

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    how did you pull that one off?
     
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  14. Dec 10, 2020 at 3:21 PM
    #974
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    Reddit is a cesspool of opinionated morons, so no loss.
     
  15. Dec 10, 2020 at 5:44 PM
    #975
    yota243

    yota243 Well-Known Member

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    No idea; all my posts are still up... Its a small subreddit so I wont missed very many views there... Not like its the slowcooking sub lol
    Screenshot_2020-12-08-11-11-02.jpg
     
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  16. Dec 10, 2020 at 5:48 PM
    #976
    wilcam47

    wilcam47 Well-Known Member

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    Where ever I go, there I am...
    Carnivores are offensive is my only guess
     
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  17. Dec 11, 2020 at 7:13 PM
    #977
    Tacotsubo

    Tacotsubo Mediocre at best

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    I haven't visited this thread in a while. Nice to see some interesting meals being cooked.
     
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  18. Jan 21, 2021 at 2:24 PM
    #978
    Ncpi007

    Ncpi007 Well-Known Member

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    I need some help guys, I am getting ready to camp this weekend and noticed my cast iron frying pan looking a little rough.

    I thought I would cleaned it and re-season..... I cleaned it with hot water, then used a brillo pad to get all the crud off of it. Between yesterday and today, I have run three cycles ---- Olive oil rub, 350 degrees for an hour and let the pan cool for 4 or 5 hours, then repeat. I just looked at the pan and it has gooey sticky nasty crap in spots. What did I do wrong?

    I watched a video by Cowboy Kent Rollins https://youtu.be/7JPyUYbdS5k
     
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  19. Jan 21, 2021 at 2:41 PM
    #979
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    That can come from too much oil or not enough heat. It'll be fine, just cook on it and keep seasoning it.
     
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  20. Jan 21, 2021 at 2:43 PM
    #980
    Ncpi007

    Ncpi007 Well-Known Member

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    will do, thank you
     
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